Spicy apple crumble

Spicy apple crumble

  • 1
  • 2
  • 3
  • 4
  • 5
(5 ratings)

Prep: 15 mins Cook: 55 mins

Easy

Serves 4 - 6
This comforting pud is so good it'll be gone before you can say crumble - and the bonus is it's also low-fat

Nutrition and extra info

  • Freezable

Nutrition: per serving (6)

  • kcal268
  • fat12g
  • saturates5g
  • carbs36g
  • sugars20g
  • fibre5g
  • protein2g
  • salt0.14g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 140g porridge oats
  • 25g ground almonds
    Almond

    Almond

    arr-mund or al-mund

    Sweet almonds have a subtle fragrance that lends itself well to baking and also works well with…

  • 1 tbsp sesame seed
  • 1 tsp ground cinnamon
    Cinnamon

    Cinnamon

    sin-ah-mun

    A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

  • 50g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1 heaped tsp honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 800g apples (I usually use eating apples), peeled, cored and roughly chopped
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • zest and juice 1 large orange
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 10 cardamom pods
  • 1 tbsp brown sugar

Method

  1. Heat oven to 180C/160C fan/gas 4. Put the oats, almonds, sesame seeds and cinnamon into a large mixing bowl. In a small pan melt the butter with the honey then stir into the oats until it looks like rough breadcrumbs – you might need to use your hands.

  2. Put the apples, orange zest and juice and cardamom in a pan and cook for 10 mins until softened. Pick out the cardamom pods. Spoon into a baking dish, sprinkle with the sugar and scatter with the crumble mixture. Bake for about 40 mins until golden and crunchy. Serve with vanilla yogurt, ice cream or custard.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (5)

cshobbs's picture
1

I too was disappointed with this recipe! I thought this would make a nice change. I was most disappointed with the topping - it fell apart. My apples were cooked, but then I probably stewed them a little longer than 10 mins. However we also didn't like the taste of the cardamom - will revert to my usual recipe next time.

tessakemp's picture
5

Love this recipe! Received many positive comments. Lovely topping. I am making this again tonight.

beauty79's picture

Also very disappointed with this recipe. I was looking forward to it as a treat on Sunday, but found the apples didn't cook well and the crumble was bland, dry and didn't stick. I followed the recipe exactly.

corinnenobbs's picture
1

Should have heeded your comments!! I too found this very disappointing - although my apples did cook. Topping did not stick together and tasted like cardboard.

Frantic Flapjack's picture
2

Extremely disappointing. The apple didn't cook properly and the crumble didn't stick together - it was just like loose porridge oats.
Wouldn't recommend this recipe.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…