A great dinner party centre piece you can make ahead
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Take the pears from the juice, then simmer the juice until it’s syrupy and glossy. Return the pears and cool. Stir the yogurt with the Dulche de leche. To serve, pile the filling in the meringue and arrange pears on top. Scatter with nuts, if using. Hand round the syrup for guests to spoon a little over.
Cool, then carefully pack into a large, rigid container. Pack the pears in a container or food bag. Freeze for 6 weeks.