step 1
Carefully sift the flour into a mixing bowl.
step 2
Add in the sugar and mix together. Make a well in the centre of the mixture.
step 3
In a jug, lightly whisk the egg and milk together.
step 4
Pour the egg and milk into the well and whisk until the mixture is smooth and creamy.
step 5
Lightly grease a frying pan or griddle and preheat to a medium heat.
step 6
Carefully drop 3 separate tablespoons of the mixture into the pan, keeping them well apart.
step 7
When golden brown, flip them over and cook the other side too.
step 8
If stacked between layers of kitchen paper, this will keep them warm and moist until the all others have been cooked.
step 9
Serve with a little butter, jam or golden syrup. A scoop of ice-cream can also make it more special.
