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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Pour boiling water over the shallots to cover them, leave for 5 mins, then drain and peel. Halve any larger shallots. Tip into a shallow ovenproof dish and add all the other ingredients except the olives, plus a little salt and pepper. Mix well.

  • STEP 2

    Bake, uncovered, for 30-35 mins, stirring halfway through and adding the olives.

Goes well with

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A star rating of 4.8 out of 5.4 ratings
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