Roasted shallots with olives, bay & balsamic

Roasted shallots with olives, bay & balsamic

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Cooking time

Prep: 15 mins - 20 mins Cook: 30 mins - 35 mins

Skill level

Easy

Servings

Serves 4

These sticky shallots are delicious with vegetarian sausages and creamy mash

Nutrition and extra info

Additional info

  • Freezable
  • Vegetarian
  • Vegan
Nutrition info

Nutrition per serving

kcalories
117
protein
2g
carbs
5g
fat
10g
saturates
1g
fibre
2g
sugar
5g
salt
0.17g

Ingredients

  • 500g shallots, we used banana shallots
  • 4 bay leaves
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • handful black olives

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Method

  1. Heat oven to 200C/180C fan/gas 6. Pour boiling water over the shallots to cover them, leave for 5 mins, then drain and peel. Halve any larger shallots. Tip into a shallow ovenproof dish and add all the other ingredients except the olives, plus a little salt and pepper. Mix well.
  2. Bake, uncovered, for 30-35 mins, stirring halfway through and adding the olives.

Recipe from Good Food magazine, March 2010

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