Bread sauce stuffing

Bread sauce stuffing

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Cooking time

Prep: 15 mins Cook: 1 hr, 15 mins

Skill level

Easy

Servings

Serves 6

A great alternative to meat stuffing, or just an extra one for those special occasions

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
377
protein
7g
carbs
31g
fat
26g
saturates
10g
fibre
2g
sugar
6g
salt
0.66g

Ingredients

  • 2 large onions, roughly chopped
  • 4 tbsp olive oil
  • 1 tbsp thyme leaves
  • 200ml tub crème fraîche
  • grated nutmeg
  • ¼ tsp ground cloves
  • 300g hunk crustless, unsliced white bread, torn into chunks
  • handful walnut pieces
  • handful parsley leaves, chopped

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Method

Toss onion in 2 tbsp oil with thyme and seasoning; roast for 25-30 mins. Remove from oven, melt in crème fraîche, Add nutmeg, cloves and seasoning. Toss in bread and walnuts. Drizzle over remaining oil. Return to oven for 40 mins, until bread chunks are crisp. Toss through the parsley and serve.

Recipe from Good Food magazine, January 2007

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