Bread sauce stuffing

Recipe uploaded by

Barney Desmazery

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Recipe by Barney Desmazery

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1. Toss onion in 2 tbsp oil with thyme and seasoning; roast for 25-30 mins. Remove from oven, melt in crème fraîche, Add nutmeg, cloves and seasoning. Toss in bread and walnuts. Drizzle over remaining oil. Return to oven for 40 mins, until bread chunks are crisp. Toss through the parsley and serve.

Per serving

377 kcalories, protein 7g, carbohydrate 31g, fat 26 g, saturated fat 10g, fibre 2g, salt 0.66 g

http://www.bbcgoodfood.com/recipes/3190/

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Ingredients

• 2 large onions , roughly chopped
• 4 tbsp olive oil
• 1 tbsp thyme leaves
• 200ml tub crème fraîche
• grated nutmeg
• ¼ tsp ground cloves
• 300g hunk crustless, unsliced white bread , torn into chunks
• handful walnut pieces
• handful parsley leaves, chopped

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Difficulty and servings

Serves 6

Preperation and cooking times

Prep 15 mins

Cook min 1 hr 15 mins

Ingredients

• 2 large onions , roughly chopped
• 4 tbsp olive oil
• 1 tbsp thyme leaves
• 200ml tub crème fraîche
• grated nutmeg
• ¼ tsp ground cloves
• 300g hunk crustless, unsliced white bread , torn into chunks
• handful walnut pieces
• handful parsley leaves, chopped

Per serving

377 kcalories, protein 7g, carbohydrate 31g, fat 26 g, saturated fat 10g, fibre 2g, salt 0.66 g

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