Bread sauce stuffing
- Barney Desmazery
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Serves 6
Easy
Prep: 15 mins
Cook: 1 hr and 15 mins
0 reviews
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A great alternative to meat stuffing, or just an extra one for those special occasions
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Herb-buttered turkey, roasties & cranberry sauce gravy
A star rating of 4.5 out of 5.2 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 large onions
roughly chopped
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4 tbsp olive oil
-
1 tbsp thyme leaves
-
200ml tub crème fraîche
-
grated nutmeg
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¼ tsp ground cloves
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300g hunk crustless, unsliced white bread
torn into chunks
-
handful walnut
pieces
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handful parsley
leaves, chopped
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Nutrition: per serving
-
kcal377
-
fat26g
-
saturates10g
-
carbs31g
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sugars6g
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fibre2g
-
protein7g
-
salt0.66g
low
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Method
-
step 1
Toss onion in 2 tbsp oil with thyme and seasoning; roast for 25-30 mins. Remove from oven, melt in crème fraîche, Add nutmeg, cloves and seasoning. Toss in bread and walnuts. Drizzle over remaining oil. Return to oven for 40 mins, until bread chunks are crisp. Toss through the parsley and serve.
Recipe from Good Food magazine, January 2007
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