Name: Crunchy custard-baked apples
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: British
Ingredients: 500g carton ready-made custard; 6 Bramley apples halved through the middle and core removed; zest and juice 1 orange; 1 tsp cinnamon; 1 tbsp golden caster sugar; 6 tbsp crunchy granola with almonds; cream or ice cream to serve (optional)

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Crunchy custard-baked apples

Crunchy custard-baked apples

Cassie Best

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Serves 4 - 6

Easy

Prep: 20 mins

Cook: 30 mins

A star rating of 3.5 out of 5.8 ratingsRate

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Top your oven cooked apples with oaty, nutty granola for a hearty yet healthy pud

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Ingredients

Nutrition

Units:

MetricUS

500g carton ready-made custard
6 Bramley apples

halved through the middle and core removed
zest and juice 1 orange
1 tsp cinnamon
1 tbsp golden caster sugar
6 tbsp crunchy granola

with almonds
cream or ice cream

to serve (optional)

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Nutrition: per serving

kcal171
fat4.1g
saturates1.6g
carbs28.3g
sugars24.2g
fibre2.7g
protein3.9g
salt0g

low

Method

step 1

Heat oven to 180C/160C fan/gas 4. Pour the custard into a large baking dish. Toss the apples in the orange zest and juice, cinnamon and sugar.
step 2

Arrange the apples, cut-side up, on top of the custard and drizzle with any extra juice from the bowl. Sprinkle over the granola and bake for 30 mins, until the apples are soft and piping hot – cover after 20 mins if the granola is getting dark. Serve with a drizzle of cream or a scoop of ice cream, if you like.

Recipe from Good Food magazine, March 2013

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A star rating of 3.5 out of 5.8 ratings

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