Potato, parsnip & horseradish baked rosti

Potato, parsnip & horseradish baked rosti

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Prep: 20 mins Cook: 1 hr, 15 mins


Serves 4
A trio of winter vegetables that are the perfect accompaniment to a meal.

Nutrition and extra info

  • Vegetarian

Nutrition per serving

  • kcalories162
  • fat8g
  • saturates4g
  • carbs20g
  • sugars0g
  • fibre4g
  • protein3g
  • salt0.36g
Save to My Good Food
Please sign in or register to save recipes.


  • 225g potato



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 225g parsnip



    The fact that the parsnip is a member of the carrot family comes as no surprise - it looks just…

  • 1 onion, sliced



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 tbsp creamed horseradish
  • 2 tbsp chopped fresh chive
  • 100g Greek yogurt
  • 25g butter



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

Compare prices

Want to see what this recipe costs at different supermarkets? Compare in one place here:


  1. Heat oven to 190C/fan 170C/gas 5. Cut the potatoes and parsnips into matchsticks or grate them coarsely and place in a large bowl. Stir in the onion, creamed horseradish, chives and yogurt and mix until well combined. Season to taste.

  2. Arrange the vegetable mixture in a 20cm shallow metal tin, cover with foil and bake for 1 hr. Remove the foil, dot the top with the butter and bake, uncovered, for a further 15 mins until the vegetables are tender and the top is crispy and golden. Serve hot.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (2)

chefdicko's picture
  • 1
  • 2
  • 3
  • 4
  • 5

was nice, i used whole grain mustard instead of the horseradish, (it was going with pork) will make this again and is a nice change to the normal stuff

jen917's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This recipe is a keeper. We get parsnips from our CSA farm, and this rosti is the best thing we've made with parsnips so far.

I made it in the bottom part of my broiler pan (after brushing the bottom with olive oil). Since I didn't have foil, I just covered the top with the top slotted part of the broiler pan for the first hour. Then I uncovered it for the last 15 minutes. I also added a little cheese on top during the last two minutes of cooking.

We served our rosti with a fried egg on top.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.


Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.


Discover the dates and details of all the BBC Good Food Shows.


See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at

Good Food Apps

Download the BBC Good Food Recipes, tips & cooking tools app and get good food on the go.