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Nutrition: per serving

  • kcal226
  • fat8g
  • saturates3g
  • carbs29g
  • sugars27g
  • fibre2g
  • protein7g
  • salt0.3g
    low
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Method

  • step 1

    Heat oven to 180C/160C fan/gas 4. Put a baking tray on the top shelf to heat up. Grease 4 x 150ml ramekins with butter and dust the insides with caster sugar to coat.

  • step 2

    Whisk the egg whites in a bowl until stiff. Add 1 tbsp of the sugar and whisk for 30 secs more until thick and glossy. In a separate bowl, scoop the pulp from 1 passion fruit into the custard, then fold in the whisked egg white. Spoon the mixture into the prepared ramekins and put on the hot baking tray. Bake for 15 mins until risen and golden on top.

  • step 3

    While the soufflés are cooking, make the sauce. Scoop the remaining passion fruit pulp into a saucepan, add the remaining sugar and simmer gently for 5 mins. Finally add a knob of butter and stir until melted. Pass through a sieve and serve in a jug with the hot soufflés as soon as they come out of the oven. Let your guests break a hole in the centre of their soufflé, then pour in the sauce.

Recipe from Good Food magazine, January 2013

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Comments, questions and tips (6)

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Overall rating

A star rating of 4.1 out of 5.9 ratings

louisefiddle

Easy to make and definitely has the ‘wow’ factor when presenting it at the dinner table. The soufflé was light, delicious and is now top of my favourite desserts!

domandphil03-nhd4t

tip

This recipe is really great and so simple. I used slightly bigger ramekins than 150ml as I thought these would be too small. (I think they would have been, I ended up with 5 souffles instead of four, even with the bigger ramekins and I also dropped some mix on the floor).

199627

A star rating of 3 out of 5.

Very delicious and light taste. But soufflés didn't really work. Firstly, after 15 mins in oven they hadn't browned at all, so I left them in for longer to brown. Secondly, when I took them out they completely collapsed. I think this is due to the "quick" base being insufficient to support the…

esme1576 avatar

esme1576

question

Do you think this needs Ice cream or something with it?

goodfoodteam avatar
goodfoodteam

Hi there. You can serve the souffles alone or a scoop of vanilla ice cream would also work really well too.

lolaypop

A star rating of 5 out of 5.

Delicious, very easy to make. Definite keeper!

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