Crab salsa crostini

Crab salsa crostini

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 30 mins Cook: 4 mins

Skill level

Easy

Servings

Serves 20

Bite-sized canapés, ideal for a wedding or celebration

Nutrition and extra info

Additional info

  • Easily doubled / halved
Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 250g pot fresh crab meat
  • 85g cherry tomatoes, quartered
  • 1 small red onion, finely chopped
  • zest and juice 1 lime
  • 2 tbsp olive oil
  • bunch coriander, chopped

For the crostini bases

  • 4 thin baguettes
  • splash of olive oil

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Mix together the crab meat, tomatoes and red onion. Keep in the fridge for up to 2 days. On the day, mix through the lime zest, juice and chopped coriander, then pile onto the crostini to serve.
  2. For the crostini bases, cut each of the 4 baguettes into 20 slices, ½cm thick, discarding ends. Drizzle with olive oil and place under the grill. Cook for 2-3 mins until lightly golden, then turn over and cook for another 1-2 mins until golden and crisp all over. Do this in batches and store in a large, airtight container at room temperature for up to 3 days.

Recipe from Good Food magazine, June 2006

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
borah_22's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Really simple and can be prepped a little in advance. So tasty, can thoroughly recommend!

Questions

Tips