Crab salsa crostini

Crab salsa crostini

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Cooking time

Prep: 30 mins Cook: 4 mins

Skill level

Easy

Servings

Serves 20

Bite-sized canapés, ideal for a wedding or celebration

Nutrition and extra info

Additional info

  • Easily doubled / halved
Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 250g pot fresh crab meat
  • 85g cherry tomatoes, quartered
  • 1 small red onion, finely chopped
  • zest and juice 1 lime
  • 2 tbsp olive oil
  • bunch coriander, chopped

For the crostini bases

  • 4 thin baguettes
  • splash of olive oil

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Method

  1. Mix together the crab meat, tomatoes and red onion. Keep in the fridge for up to 2 days. On the day, mix through the lime zest, juice and chopped coriander, then pile onto the crostini to serve.
  2. For the crostini bases, cut each of the 4 baguettes into 20 slices, ½cm thick, discarding ends. Drizzle with olive oil and place under the grill. Cook for 2-3 mins until lightly golden, then turn over and cook for another 1-2 mins until golden and crisp all over. Do this in batches and store in a large, airtight container at room temperature for up to 3 days.

Recipe from Good Food magazine, June 2006

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Comments

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borah_22's picture
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Really simple and can be prepped a little in advance. So tasty, can thoroughly recommend!

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