Griddled peaches with prosciutto & blue cheese

Griddled peaches with prosciutto & blue cheese

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Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 4

A delicious, fruity dinner party starter

Nutrition and extra info

Nutrition info

Nutrition

kcalories
285
protein
13g
carbs
9g
fat
22g
saturates
8g
fibre
2g
sugar
0g
salt
2.15g

Ingredients

  • 4 ripe peaches, stoned and quarters
  • 4 tbsp olive oil
  • 100g bag of rocket
  • 100g blue cheese, crumbled
  • 85g pack prosciutto
  • 1 tbsp balsamic vinegar

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Method

  1. Brush the peach quarters with 2 tbsp of the olive oil and grind a little black pepper over. Heat a griddle pan until really hot, add the peaches, cooking for 2-3 mins on each cut side until caramelised. Set aside.
  2. Toss the rocket in 1 tbsp of the olive oil and pile up with the cheese and prosciutto on 4 plates. Top with the peach quarters. Whisk together the remaining oil and the vinegar, spoon over the salad and serve.

Recipe from Good Food magazine, August 2005

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