- 200ml milk
One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
- 175g caster sugar
- 600g full-fat crème fraîche (we used Rachel's Organic)
- zest 1 lemon
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- ½ tsp vanilla extract
Whisk together the milk, sugar, crème fraîche, lemon zest and vanilla. Set aside for 10 mins for the sugar to melt. Churn in an ice-cream machine, following manufacturer’s instructions, before freezing. Or freeze for 1 hr, then give a good whisk and return to the freezer for another hour. Repeat 3 or 4 times until it becomes solid.