Name: Bacon & brie omelette wedges with summer salad
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 2 tbsp olive oil; 200g smoked lardons; 6 eggs lightly beaten; small bunch chives snipped; 100g brie sliced; 1 tsp red wine vinegar; 1 tsp Dijon mustard; 1 cucumber halved, deseeded and sliced on the diagonal; 200g radishes quartered

Home
Recipes
Bacon & brie omelette wedges with summer salad

Bacon & brie omelette wedges with summer salad

Good Food team

Save recipe

Serves 4

Easy

Total time: 20 mins

Ready in 20 mins

A star rating of 4.4 out of 5.15 ratingsRate

loading...

Spanish-style frittatas, or 'tortilla', are traditionally served in thick slices complete with oozing cheese and a crunchy salad

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Feta & semi-dried tomato omelette

A star rating of 4.7 out of 5.43 ratings

Picnic loaf

A star rating of 3.6 out of 5.5 ratings

Ingredients

Nutrition

Units:

MetricUS

2 tbsp olive oil
200g smoked lardons
6 eggs

lightly beaten
small bunch chives

snipped
100g brie

sliced
1 tsp red wine vinegar
1 tsp Dijon mustard
1 cucumber

halved, deseeded and sliced on the diagonal
200g radishes

quartered

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal395
fat31g
saturates12g
carbs3g
sugars3g
fibre2g
protein25g
salt2.2g

Method

step 1

Turn on the grill and heat 1 tsp of the oil in a small pan. Add the lardons and fry until crisp and golden. Drain on kitchen paper.
step 2

Heat 2 tsp of the oil in a non-stick frying pan. Mix together the eggs, lardons, chives and some ground black pepper. Pour into the frying pan and cook over a low heat until semi-set, then lay the brie on top. Grill until set and golden. Remove from the pan and cut into wedges just before serving.
step 3

Meanwhile, mix the remaining olive oil, vinegar, mustard and seasoning in a bowl. Toss in the cucumber and radishes, and serve alongside the omelette wedges.

Recipe from Good Food magazine, June 2012

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.4 out of 5.15 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now