Satay shots
Give your dinner party a shot of Spanish style with these satay canapes
2
ratings
Difficulty and servings
Makes 36
Preperation and cooking times
Prep 20 30 mins
- Up to a day ahead, cut the chicken breasts into 36 thin strips and put them into a bowl with the soy sauce, chilli sauce, garlic, oil and sugar. Mix together until the chicken is coated, then thread each strip on to a bamboo skewer. Get the skewers lined up on a baking tray and keep covered in the fridge until ready to cook.
- Preheat the oven to 190C/gas 5/fan 170C. Put the tray in the hottest part of the oven for 10 minutes. Meanwhile, warm the satay sauce in a pan, then spoon a little into each of 12 shot glasses or small tumblers.
- When the chicken is done, remove the tray from the oven and squeeze the lime juice over the chicken. Pop 3 skewers in each shot glass and a slice of lime on to each rim. Serve warm or cold - they're nice either way.
Very Lazy Chillies
You'll find the excellent Very Lazy Chillies from the English Provender Company, at good supermarkets and delis. They're a fiddle-free alternative to fresh chillies, so it's handy to have a jar in the fridge. If you can't get hold of them, just use chilli sauce or chilli paste instead.
Per skewer
89 kcalories, protein 6g, carbohydrate 3g, fat 6 g, saturated fat 1g, fibre 1g, salt 0.53 g
Recipe from Good Food magazine, December 2002.
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Ingredients
- 4 skinless boneless chicken breasts
- 3 tbsp soy sauce
- 1 heaped tbsp Very Lazy chillies
- 2 garlic cloves , crushed
- 1 tbsp vegetable oil
- 1 heaped tbsp light muscovado sugar
- 1 lime , cut in half
- 415g jar ready-made satay sauce
- 12 limes slices
Search Good Food
These are some of the quickest canapes to make, but are best made to order to prevent the poppadoms from going soft
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Difficulty and servings
Makes 36
Preperation and cooking times
Prep 20 30 mins
Stylish exotic nibble
Ingredients
- 4 skinless boneless chicken breasts
- 3 tbsp soy sauce
- 1 heaped tbsp Very Lazy chillies
- 2 garlic cloves , crushed
- 1 tbsp vegetable oil
- 1 heaped tbsp light muscovado sugar
- 1 lime , cut in half
- 415g jar ready-made satay sauce
- 12 limes slices
Per skewer
89 kcalories, protein 6g, carbohydrate 3g, fat 6 g, saturated fat 1g, fibre 1g, salt 0.53 g
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17 November 2007
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02 January 2008
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22 January 2008
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19 July 2008
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