Satay shots

Satay shots

Give your dinner party a shot of Spanish style with these satay canapes

Difficulty and servings

Easy

Makes 36

Preparation and cooking times

Preparation time

Prep 20 30 mins

Method

  1. Up to a day ahead, cut the chicken breasts into 36 thin strips and put them into a bowl with the soy sauce, chilli sauce, garlic, oil and sugar. Mix together until the chicken is coated, then thread each strip on to a bamboo skewer. Get the skewers lined up on a baking tray and keep covered in the fridge until ready to cook.
  2. Preheat the oven to 190C/gas 5/fan 170C. Put the tray in the hottest part of the oven for 10 minutes. Meanwhile, warm the satay sauce in a pan, then spoon a little into each of 12 shot glasses or small tumblers.
  3. When the chicken is done, remove the tray from the oven and squeeze the lime juice over the chicken. Pop 3 skewers in each shot glass and a slice of lime on to each rim. Serve warm or cold - they're nice either way.
Try

Very Lazy Chillies

You'll find the excellent Very Lazy Chillies from the English Provender Company, at good supermarkets and delis. They're a fiddle-free alternative to fresh chillies, so it's handy to have a jar in the fridge. If you can't get hold of them, just use chilli sauce or chilli paste instead.

Per skewer

89 kcalories, protein 6g, carbohydrate 3g, fat 6 g, saturated fat 1g, fibre 1g, salt 0.53 g

Recipe from Good Food magazine, December 2002.

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Taste team comment

'My son helped to make these - it was so quick, and the result was perfect.'

Latest comments and suggestions

  • 17 November 2007

    julie commented on this recipe

    made this recipe ages ago but it,s very tasty especially if you like satay.

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  • 02 January 2008

    KateWhite rated this recipe

    4 stars

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  • 22 January 2008

    EvaInNL rated and commented on this recipe

    5 stars

    Great recipe, only spanish? I think they mean Indonesian or Asian if you don't want to tie yourself down... :) EvaInNL

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  • 19 July 2008

    julia commented on this recipe

    Recipe state Chilli sauce,but the ingredient listed Very lazy chillies, this could confuse a novice cook. Also there should be an approximation of cooking time for the chicken. However that said the satay was great.

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  • 08 June 2009

    julie rated and commented on this recipe

    5 stars

    I get moaned at if i don't provide these when i have a bbq! My 7 year old niece loves them so I had to give my sister the recipe. I usually use a couple of fresh red chillies.

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  • 17 August 2009

    Janies rated and commented on this recipe

    5 stars

    This was a lovely canape, my guests were really impressed and it was so easy to make, I served it in lovely glasses on a big white serving platter.

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Difficulty and servings

Easy

Makes 36

Preparation and cooking times

Preparation time

Prep 20 30 mins

Stylish exotic nibble

Ingredients

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Per skewer

89 kcalories, protein 6g, carbohydrate 3g, fat 6 g, saturated fat 1g, fibre 1g, salt 0.53 g

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