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1. Up to a day ahead, cut the chicken breasts into 36 thin strips and put them into a bowl with the soy sauce, chilli sauce, garlic, oil and sugar. Mix together until the chicken is coated, then thread each strip on to a bamboo skewer. Get the skewers lined up on a baking tray and keep covered in the fridge until ready to cook.
2. Preheat the oven to 190C/gas 5/fan 170C. Put the tray in the hottest part of the oven for 10 minutes. Meanwhile, warm the satay sauce in a pan, then spoon a little into each of 12 shot glasses or small tumblers.
3. When the chicken is done, remove the tray from the oven and squeeze the lime juice over the chicken. Pop 3 skewers in each shot glass and a slice of lime on to each rim. Serve warm or cold - they're nice either way.

Per skewer

89 kcalories, protein 6g, carbohydrate 3g, fat 6 g, saturated fat 1g, fibre 1g, salt 0.53 g

'My son helped to make these - it was so quick, and the result was perfect.'

Latest comments and suggestions

• julie

  17 November 2007

  julie commented on this recipe

  made this recipe ages ago but it,s very tasty especially if you like satay.

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• KateWhite

  02 January 2008

  KateWhite rated this recipe

  

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• EvaInNL

  22 January 2008

  EvaInNL rated and commented on this recipe

  

  Great recipe, only spanish? I think they mean Indonesian or Asian if you don't want to tie yourself down... :) EvaInNL

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• julia

  19 July 2008

  julia commented on this recipe

  Recipe state Chilli sauce,but the ingredient listed Very lazy chillies, this could confuse a novice cook. Also there should be an approximation of cooking time for the chicken. However that said the satay was great.

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• julie

  08 June 2009

  julie rated and commented on this recipe

  

  I get moaned at if i don't provide these when i have a bbq! My 7 year old niece loves them so I had to give my sister the recipe. I usually use a couple of fresh red chillies.

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• Janies

  17 August 2009

  Janies rated and commented on this recipe

  

  This was a lovely canape, my guests were really impressed and it was so easy to make, I served it in lovely glasses on a big white serving platter.

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Ingredients

• 4 skinless boneless chicken breasts
• 3 tbsp soy sauce
• 1 heaped tbsp Very Lazy chillies
• 2 garlic cloves , crushed
• 1 tbsp vegetable oil
• 1 heaped tbsp light muscovado sugar
• 1 lime , cut in half
• 415g jar ready-made satay sauce
• 12 limes slices

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Difficulty and servings

Makes 36

Preparation and cooking times

Prep 20 30 mins

Ingredients

• 4 skinless boneless chicken breasts
• 3 tbsp soy sauce
• 1 heaped tbsp Very Lazy chillies
• 2 garlic cloves , crushed
• 1 tbsp vegetable oil
• 1 heaped tbsp light muscovado sugar
• 1 lime , cut in half
• 415g jar ready-made satay sauce
• 12 limes slices

Per skewer

89 kcalories, protein 6g, carbohydrate 3g, fat 6 g, saturated fat 1g, fibre 1g, salt 0.53 g

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