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For the dressing

Nutrition: per serving

  • kcal305
  • fat23g
  • saturates11g
  • carbs13g
  • sugars1g
  • fibre3g
  • protein13g
  • salt1.5g
    low
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Method

  • step 1

    Use kitchen scissors or a sharp knife to snip the bacon crossways into fat matchsticks. Heat a small, dry frying pan on a medium heat and add the bacon. Cook for about 10 mins, until the fat has run and the bacon is crisp.

  • step 2

    To make the dressing, reduce the heat in the pan to low and stir in 1 tbsp water, then the vinegar, honey and mustard. Stir well, scraping up any residue on the base of the pan. Stir in the oil, taste and season.

  • step 3

    Meanwhile, heat a ridged griddle pan or grill and cook the pears for about 5 mins on each side, until browned. Place in a bowl and mix with the cubes of cheese (this melts the cheese a little, making it nice and squidgy). Tip the spinach into a serving bowl, and scatter the cheese and pear mixture over. Top with the warm bacon dressing and serve immediately.

Recipe from Good Food magazine, October 2005

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Comments, questions and tips (5)

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Overall rating

A star rating of 4.5 out of 5.8 ratings
Che Guevaraa avatar

Che Guevaraa

A star rating of 5 out of 5.

This was delicious. I liked it so much I’m having it again for lunch tomorrow.

jo_c_d

A star rating of 4 out of 5.

We enjoyed this for lunch. Lovely flavour combinations and I particularly liked the dressing.

sammyv

A star rating of 4 out of 5.

We love this starter - quick and easy to make and very tasty - the dressing is excelelnt. Make sure you use fairly ripe pears.

emilymargaret

A star rating of 4 out of 5.

This is yum and really simple to put together. To get ahead I griddled the pears in advance and then when everyone was ready to eat I warmed them up just a little in the microwave. As Shelagh says don't have the pears too warm as the cheese does start sticking together. But the dressing is brill and…

shelagh1954

A star rating of 4 out of 5.

A tasty dish, which is simple to do. Be careful not to overheat the pears because this causes the cheese to melt a tadge too much! Have served this as a starter.

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