Name: Mexican red rice
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Cuisine: Mexican
Ingredients: 250g basmati rice; 250ml jar Mexican salsa or homemade tomato salsa (see related recipes); 600ml vegetable or chicken stock; coriander to serve

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Mexican red rice

Mexican red rice

John Torode

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Serves 4

Easy

Prep: 5 mins

Cook: 12 mins

A star rating of 3.9 out of 5.6 ratingsRate

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Stir fresh tomato salsa into your cooked basmati to create John Torode's fresh South American side

Vegetarian

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Alternatives

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Ingredients

Nutrition

Units:

MetricUS

250g basmati rice
250ml jar Mexican salsa

or homemade tomato salsa (see related recipes)
600ml vegetable or chicken stock
coriander

to serve

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Nutrition: per serving

kcal270
fat1g
saturates0g
carbs54g
sugars6g
fibre3g
protein7g
salt0.5g

low

Method

step 1

In a medium saucepan, combine basmati rice and salsa. Heat for 2-3 mins, then add stock. Mix together, bring to the boil, then cover and simmer over a very low heat. Cook for 10-12 mins or until the rice is tender. Serve scattered with coriander.

Recipe from Good Food magazine, April 2012

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A star rating of 3.9 out of 5.6 ratings

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