Mexican red rice

Mexican red rice

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(2 ratings)

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Cooking time

Prep: 5 mins Cook: 12 mins

Skill level

Easy

Servings

Serves 4

Stir fresh tomato salsa into your cooked basmati to create John Torode's fresh South American side

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
270
protein
7g
carbs
54g
fat
1g
saturates
0g
fibre
3g
sugar
6g
salt
0.5g

Ingredients

  • 250g basmati rice
  • 250ml jar Mexican salsa, or homemade tomato salsa (see related recipes)
  • 600ml vegetable or chicken stock
  • coriander, to serve

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Method

In a medium saucepan, combine basmati rice and salsa. Heat for 2-3 mins, then add stock. Mix together, bring to the boil, then cover and simmer over a very low heat. Cook for 10-12 mins or until the rice is tender. Serve scattered with coriander.

Recipe from Good Food magazine, April 2012

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Comments

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daveatbeaucouk's picture
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I added some diced peppers and tomatoes at the end, very nice :-)

Karen_NJ's picture

Such a simple idea, and really tasty. Will do this again

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