Harissa oil

Harissa oil

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Cooking time

Ready in about 10 mins

Skill level

Easy

Servings

Makes about 300ml/10fl oz

Use this oil liberally for marinating and roasting, and for brushing over cuts of meat for grilling and barbecuing - it'll keep in the fridge for up to one week

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 2 dried chillies
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp caraway seeds
  • generous pinch dried mint leaves, crumbled
  • ½ tsp sea salt
  • 2 garlic cloves, peeled and smashed
  • roughly 300ml olive oil

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Method

Using a pestle and mortar, grind the dried ingredients together to form a coarse mixture. Add the garlic and stir in the olive oil. Pour the mixture into a jar, allowing the spices to settle. Keeps in the fridge for 1 week.

Recipe from Good Food magazine, October 2004

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Comments

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oliverratcliffe's picture

For real Harissa oil add a few drops of rose water, I also prefer adding some more chilli as I like it hot!!

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