Country-style toad in the hole

Recipe uploaded by

Good Food

6 ratings

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Tip the flour and a pinch of salt into a large bowl. Make a well in the centre and pour the beaten egg into it, with a splash of milk. Draw in the flour with a whisk, gradually adding the remaining milk.
2. Heat oven to 220C/fan 200C/gas 7 and grease a 15cm x 25cm ovenproof baking dish with oil. Arrange the onion, apple and sausages in the baking dish and season to taste. Cook for about 10 mins, until the onion and apple soften. Pour over the batter and cook for a further 30-40 mins. The batter should be well risen and golden. Serve with gravy and mashed potato.

Per serving

484 kcalories, protein 19g, carbohydrate 38g, fat 30 g, saturated fat 10g, fibre 3g, salt 2.33 g

Latest comments and suggestions

• hunkamunka

  08 November 2007

  hunkamunka rated and commented on this recipe

  

  Didn't work for me unfortunately

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Recipes

  08 November 2007

  Recipes rated and commented on this recipe

  

  This is a real winner with the children and very easy to make

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alsace

  18 January 2008

  Alsace rated and commented on this recipe

  

  absolutly scrumptious, fantastic family meal

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lexi

  28 February 2008

  lexi rated and commented on this recipe

  

  Another dish from good food that always gets eaten. I plan around 4-5 meals a week and the others are pot luck from whatever ingredients are in the fridge. This dish often pops into my head on such occasions. So simple to make and my 16 year old daughter has now learned to make it on her own. Great for a large family meal I have cooked this with 24 sausages before! I think the quantities shown are a little mean there are 5 of us (inc a 3 year old) and they would fight if I only did 6 sausages. I also find the batter is too hard and crispy so I double the recipe amount and find its moist in the middle and crispy on the outside. Mmmmm

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• linda

  10 March 2008

  linda commented on this recipe

  very easy to make, and the boys liked the look of it! We would'nt put the apple in again, and maybe try it without the onions, as we too had a soggy bottom! Tasted really nice though.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pink Fox

  22 July 2008

  Pink Fox rated and commented on this recipe

  

  Mmmmm. Highly recommended with course grain mustard and garlic mash. So so quick and easy - a good sunday meal for when you have guests.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sirscoffedthelot

  14 January 2009

  sirscoffedthelot commented on this recipe

  gorgeous recipe this! i added some thyme to the batter mix along with a tsp of mustard powder. i also flavoured the oil with half a clove of garlic. you can just taste the garlic without it being too over powering. my spanish friends love it over here!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kysira

  02 May 2009

  kysira rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1749/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 100g plain flour
• 1 egg , lightly beaten
• 300ml milk
• 1 medium onion , sliced
• 1 apple , sliced (no need to peel)
• 6 sausages

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 50 mins

Ingredients

• 100g plain flour
• 1 egg , lightly beaten
• 300ml milk
• 1 medium onion , sliced
• 1 apple , sliced (no need to peel)
• 6 sausages

Per serving

484 kcalories, protein 19g, carbohydrate 38g, fat 30 g, saturated fat 10g, fibre 3g, salt 2.33 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk