Baked eggs with spinach & tomato

Latest comments and suggestions

• Motoko

  30 September 2011

  Motoko commented on this recipe

  This recipe reminds me of a tapas restaurant I once went. It is so delicious!! Seasoned it with some salt, pepper and some sweet paprika to give it an even more yummy taste. For added taste some melted mozzarella would be great too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Vyara

  30 September 2011

  Vyara rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sami_anne

  04 October 2011

  Sami_anne rated and commented on this recipe

  

  I was a bit disappointed in this dish, i love all the ingrediants in it but it didnt mix well for me, i may try it again but adding some other herbs to it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jan Brookes

  21 October 2011

  Jan Brookes rated and commented on this recipe

  

  Really loved this recipe and makes a lovely winter lunch. Even better with some added prosciutto and a little grated parmesan!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  25 October 2011

  Beth rated and commented on this recipe

  

  Good starter recipe. Enjoyed it but nothing amazing.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pepper87

  22 May 2012

  Pepper87 commented on this recipe

  I've just had this for my breakfast and it is a great, quick and easy recipe. I cooked some chorizo and onion first then added the chopped tomatoes and added the spinach to wilt it. Then transferred it to a small oven dish and made a well for my egg. I seasoned my egg with salt and pepper and then popped it in the oven on the recommended temp for 15 mins....mmmm yummy

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1649636/

http://www.bbcgoodfood.com/recipes/1649636/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 100.0g bag spinach
• 400.0g can chopped tomatoes
• 1.0 tsp chilli flakes
• 4 eggs

Need to buy ingredients?

Let Ocado deliver what you need for this recipe, right to your kitchen table.

Terms and Conditions apply

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Super healthy

Ingredients

• 100.0g bag spinach
• 400.0g can chopped tomatoes
• 1.0 tsp chilli flakes
• 4 eggs

Per serving

114 kcalories, protein 9.0g, carbohydrate 3.0g, fat 7.0 g, saturated fat 2.0g, fibre 2.0g, sugar 2.0g, salt 0.43 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.