Filling and great value for money, try these Mexican-inspired vegetarian wraps for a speedy and spicy supper
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Making it different
Baked Bombay potato wraps for 2 Heat a 250g pouch microwave rice and a 300g pack Bombay potatoes separately, following pack instructions. Stir both together with a bunch of chopped spring onions. Use to fill 2 large flour tortillas, roll up and put into a baking dish. Dot 75g fat-free yogurt on top, then bake for 30 mins until golden. Serve sprinkled with a few more chopped spring onions, another 75g yogurt, and some mango chutney, if you like.