Crispy cheese & guacamole tortillas

Crispy cheese & guacamole tortillas

  • 1
  • 2
  • 3
  • 4
  • 5
(8 ratings)

Prep: 5 mins Cook: 10 mins

Easy

Serves 2
When you need a super quick meal for two try these spicy slices that are also wallet friendly

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal458
  • fat29g
  • saturates9g
  • carbs36g
  • sugars4g
  • fibre8g
  • protein16g
  • salt1.51g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 50g mature cheddar, grated
  • 4 wholemeal tortilla
    Tortilla

    Tortilla

    tor-tee-ya

    In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…

  • 1 avocado
    Avocado

    Avocado

    av-oh-car-doh

    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • about 16 cherry tomatoes, halved or quartered
  • 1 red chilli, deseeded and finely chopped
  • handful coriander leaves
  • 1 lime, cut into wedges
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

Method

  1. Heat oven to 220C/200C fan/gas 7. Sprinkle the cheese over the tortillas, then sandwich them together in pairs, so you have 2 tortilla sandwiches. Sit on baking sheets and bake for 8-10 mins until golden, crispy and the cheese is melted.

  2. Halve the avocado and spoon out chunks onto the 2 tortillas; squash into the tortillas a bit with the back of the spoon. Scatter over tomatoes, chilli, coriander and seasoning. Squeeze over some lime and eat immediately.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (6)

freya_marks's picture
5

So tasty, kind of like a "mexican pizza". Could add anything really on top.

doozin56's picture
5

Delicious! I couldn't figure out the avocado bit, so instead I covered the tortilla base with pesto! I also put in a bit of tomato puree with the cheese inside the tortilla 'sandwich.'
Will definitely be making again, really easy and a great vegetarian dish.

elizabethr's picture
4

Very tasty and easy to make.

loorien's picture
5

A superb dish which I always make when I want to get rid of the leftover guacamole I made the previous day with tortillas, tex-mex burritos etc. So I modified the recipe, only use the tortillas, tomatoes, cheese and lime wedges with my fresh guacamole.

maryechappell's picture
4

Like this, the tortillas go nice & crispy, will be making again - can be a snack also

menapian's picture
5

Potent, serious and deadly.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…