Canapés & cocktails
- Good Food team
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Easy
Total time: 1 hr and 15 mins
A star rating of 4.5 out of 5.4 ratingsRate
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This smart cocktail and these simple canapés will get the party started with maximum fun and minimum fuss
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Ingredients
Nutrition
Units:
MetricUS
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Spicy prawn
skewers
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Stuffed prosciutto
balls
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Cucumber salmon
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Red pesto
& mozzarella festive crackers
-
Curried chicken
poppadums
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Christmas cranberry
mojitos
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Nutrition: per serving
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kcal0
-
fat0g
-
saturates0g
-
carbs0g
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sugars0g
-
fibre0g
-
protein0g
-
salt0g
low
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Method
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step 1
Spicy prawn skewers Marinate 150g cooked prawns in zest and juice 1 lime, 1 tbsp soy sauce, ½ finely chopped chilli, 2 tsp grated fresh root ginger and 1 tsp clear honey for 20 mins-1 hr. To serve, lay each prawn on a baby spinach leaf and thread a cocktail stick through (makes 28).
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step 2
Stuffed prosciutto balls Mash 100g feta with ½ finely chopped chilli, 2 tsp chopped mint and zest and juice ¼ lemon. Roll into 24 small balls. Quarter 6 prosciutto slices lengthways, then wrap each prosciutto strip around a feta ball (makes 24).
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step 3
Cucumber salmon Cut 1 large cucumber into 20 thick slices and scoop out some of the seedy middle, leaving a dip. Mix 200ml crème fraîche with zest 1 lemon and freshly ground black pepper, then spoon 1 tsp into each dip. Top with a piece smoked salmon, lemon zest and some black pepper (makes 20).
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step 4
Festive crackers Take 20 small crackers (we used Morrisons Gouda cheese & mixed seeds cracker bites) or 20 homemade crostini. Spread 1 tsp red pesto onto each cracker, top each with a piece of mozzarella from a 125g ball and garnish with basil leaves (makes 20).
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step 5
Curried chicken poppadums Arrange a 75g tub mini poppadums on a plate and slice 85g cooked chicken so there’s 1 piece per poppadum. Mix together ½ tsp curry powder, 100ml crème fraîche and zest ½ lemon, put 1 tsp in each poppadum with ½ tsp mango chutney, then finish with a slice of chicken and some chopped coriander. Best assembled just before serving so the poppadums stay crisp (makes 20).
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step 6
Christmas mojitos Put 140g fresh or frozen cranberries, a handful mint and 2 tbsp brown sugar in a bowl. Crush with the end of a rolling pin, then add a couple of handfuls of crushed ice and stir to mix. Add a shot of vodka to 6-8 tall glasses, divide the cranberry crush between them, then top up with cranberry juice and sparkling water (serves 6-8).
Recipe from Good Food magazine, January 2010
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A star rating of 4.5 out of 5.4 ratings
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