Figs with prosciutto
A super-quick, delicious fig and prosciutto dish, great for a starter or snack
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Difficulty and servings
Preparation and cooking times
Ready in 5 minutes
- Halve the figs lengthways and put them, cut side down, without oil, in a hot griddle pan (or heavy-based frying pan) for 1 minute until charred. Sprinkle with balsamic vinegar and salt and black pepper to taste, and, while still warm, wrap each half in a little piece of prosciutto.
- Serve as canapés or a starter, garnished with shaved parmesan and fresh mint or rocket leaves.
Recipe from Good Food magazine, October 2003.
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http://www.bbcgoodfood.com/recipes/1459/
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Ingredients
- ripe figs
- balsamic vinegar
- prosciutto
- shaved parmesan
- fresh mint or rocket leaves
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Difficulty and servings
Preparation and cooking times
Ready in 5 minutesIngredients
- ripe figs
- balsamic vinegar
- prosciutto
- shaved parmesan
- fresh mint or rocket leaves
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