Figs with prosciutto

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• lindamchugh

  08 August 2010

  lindamchugh rated this recipe

  

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• nanajan

  16 December 2010

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• Katie

  02 September 2011

  Katie rated and commented on this recipe

  

  As ever I didnt follow the recipe to the letter! I wrapped the figs in parma ham, popped onto a baking tray, drizzled with honey and olive oil and a good sprinkle of salt and pepper and cooked in the oven 190c for about 10 mins and they were just divine, melt in the mouth divine!

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• Marsha

  14 February 2013

  Marsha commented on this recipe

  Katie that's a great idea like yourself I never follow either with some recipes... I'm going to exactly the same as you my son loves figs... Cheers!

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Ingredients

• ripe figs
• balsamic vinegar
• prosciutto
• shaved parmesan
• fresh mint or rocket leaves

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Preparation and cooking times

Ready in 5 minutes

Ingredients

• ripe figs
• balsamic vinegar
• prosciutto
• shaved parmesan
• fresh mint or rocket leaves

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