Strawberry and Cream Muffins

Preheat oven to 180C/fan 160C/gas 5.

In an electric food mixer (beater attachment) add the double cream, caster sugar, eggs and vanilla extract and mix (low speed) until the sugar has dissolved (7-8 mins).

When this is done add your plain flour and baking powder to your cream mixture and mix until everything is combined.

Now fold your strawberries in, trying not to break them up too much (don't worry if some of them do)

Now spoon the mixture into your muffin cases, about 3/4 full and cook in the oven for 25-30 mins. They should be golden brown on top, then just leave to cool (if you think you can wait that long).