Punchy fresh flavours in a good-for-you-dish are often what you need for a midweek boost. This pasta dish has it all
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Low in fat, canned crabmeat is a good source of protein and also supplies calcium, iron and zinc. Tomatoes are packed with vitamins A and C as well as protective lycopene, which this recipe makes the most of – cooking increases its potency and combining with oil improves absorption.