Bolognese with a difference

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Results 1-20

• smokey67

  03 November 2007

  smokey67 rated this recipe

  

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• Girl Flower

  06 November 2007

  Girl Flower rated this recipe

  

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• nn.dmt

  13 November 2007

  nn.dmt rated and commented on this recipe

  

  Hmm, doesn't seem too popular with previous raters but I use this recipe on a weekly basis pretty much, and love it - although I am a bit of a cooking noob...

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• skyblues

  16 November 2007

  skyblues rated and commented on this recipe

  

  very good and easy to make,

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• Charlie S

  11 February 2008

  Charlie S rated and commented on this recipe

  

  Very tasty with a lovely rich tomato sauce. I added some Worcestershire sauce and chopped mushrooms. I also used this as the base for a lasagne.

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• Glenys

  12 March 2008

  Glenys rated and commented on this recipe

  

  Didn't go down too well with me but my husband loved it - I felt it was just a bit too rich for my liking. Will try again but try to adapt the recipe a little to suit my own taste.

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• Rachel

  25 September 2008

  Rachel rated and commented on this recipe

  

  Delicious-this has become our tried and tested bolognese recipe from the first time we made it!

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• chef neily t

  14 October 2008

  chef neily t rated and commented on this recipe

  

  nice but better if you use pork mince, it absorbs the flavours more than beef. also add some small cubes of carrot for a crunchy texture

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• Allison

  23 April 2009

  Allison commented on this recipe

  This recipe has become a firm favourite with the family. It is so easy to make. We are not keen on olives so leave them out and you can make this in advance. Brilliant taste!!

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• MikeDWhite171

  03 May 2009

  MikeDWhite171 rated this recipe

  

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• khitajrah

  30 July 2009

  khitajrah rated and commented on this recipe

  

  Quite lovely indeed!

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• gemz84

  14 November 2009

  gemz84 rated and commented on this recipe

  

  clean plates all round here. very tasty but substituted the olives with carrot and added a splash of worcestershire sauce

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• BillyBell

  13 May 2010

  BillyBell rated this recipe

  

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• jadeheathfield

  14 June 2010

  jadeheathfield rated and commented on this recipe

  

  A good, easy meal to make, and would definately make this again.

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• Alex

  19 July 2010

  Alex rated this recipe

  

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• cookaholic

  25 August 2010

  cookaholic rated and commented on this recipe

  

  Excellent... made it for the first time and i will definately be making it again it was quick and simple and it was delicious. Very pleased

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• AimeeP

  27 August 2010

  AimeeP rated and commented on this recipe

  

  Have finally found a bolognese recipe that I want to make again, hurrah! Clean plates all round. Used carrots & mushrooms instead of olives, used ordinary tomato paste as had no sundried, used tin of chopped tomatoes with basil & added a splash of worcestshire sauce. Delish!

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• Bekki

  29 September 2010

  Bekki rated and commented on this recipe

  

  liked this very much, although didn't stick fully to recipe, didn't add olives or sundried paste as only had normal, added some worcester sauce. Kids wanted it more tomatoey though so may adapt a little, but so easy to make and better for you than the sauces in a jar

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• Chris's

  02 October 2010

  Chris's rated and commented on this recipe

  

  Just making this for the second time it was delicious! I added some mushrooms, 2 shredded carrotts and 2 bay leaves. Lovely!

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• Jmax

  03 October 2010

  Jmax rated and commented on this recipe

  

  Quick and easy and I like the richness that the chopped black olives added

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http://www.bbcgoodfood.com/recipes/1253/

http://www.bbcgoodfood.com/recipes/1253/

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Ingredients

• 2 tbsp olive oil
• 1 onion
• 2 crushed garlic cloves
• 1 stick, finely chopped celery
• 450g minced beef
• 2 tbsp sun-dried tomato paste
• 400g can chopped tomatoes
• 150ml beef stock
• 50g chopped olives
• handful fresh basil leaves
• spaghetti , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in around 50 minutes

Ingredients

• 2 tbsp olive oil
• 1 onion
• 2 crushed garlic cloves
• 1 stick, finely chopped celery
• 450g minced beef
• 2 tbsp sun-dried tomato paste
• 400g can chopped tomatoes
• 150ml beef stock
• 50g chopped olives
• handful fresh basil leaves
• spaghetti , to serve

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