Easy gluten-free flatbread
- Good Food team
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Makes 8
Easy
Prep: 10 mins
Cook: 10 mins
A star rating of 4.3 out of 5.84 ratingsRate
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Use our easy gluten-free bread recipe to make light, fluffy breads which can be used for scooping up sauces, served alongside curries or served as a lunchtime snack with some dips
Freezable
Gluten-free
Vegetarian
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Breads fresh from the oven pair perfectly with our hot honey.
Ingredients
Nutrition
Units:
MetricUS
-
400g gluten-free self-raising flour
plus extra for dusting (we used Doves)
-
1 tbsp cumin seeds
toasted
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300ml natural yogurt
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Nutrition: per serving
-
kcal200
-
fat2g
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saturates0g
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carbs47g
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sugars2g
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fibre1g
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protein5g
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salt0.08g
low
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Method
-
step 1
Heat the grill to medium and dust a baking sheet with a little flour. Mix the flour and cumin seeds in a bowl, then season. Stir in the yogurt and 100ml water, then mix well to form a soft dough.
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step 2
Divide the dough into 8 equal pieces, then shape into circles or ovals about ½cm thick. Dust lightly with a little flour. Grill on the baking sheet for 3-5 mins on each side until golden and puffed. Serve warm.
Recipe from Good Food magazine, May 2009
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Overall rating
A star rating of 4.3 out of 5.84 ratings
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