Mix peanut butter with soy sauce, then use to marinate chicken strips for the easiest-ever satay.
Heat grill to high. Mix the peanut butter
and sweet chilli sauce together, then
season with pepper (the peanut butter
is salty enough). Arrange the pork on
a baking tray, brush the tops with half
the nutty mixture, then grill for 3 mins.
Carefully turn the pork steaks over, brush
with the remaining mixture, then grill for
3-4 mins more until just cooked through.
Meanwhile, make the salad by mixing
the lime juice, fish sauce and sugar in a
bowl. Stir in the apple slices so they are
well coated in the dressing, then toss with
the coriander and mint. Serve the crunchy
apple salad alongside the pork steaks,
with jasmine rice on the side.