- 3 tbsp crunchy peanut butter
- 3 tbsp sweet chilli sauce
- 4 lean pork steaks
- juice 2 limes
The same shape, but smaller than…
- 1 tsp Thai fish sauce
- pinch of sugar
Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…
- 2 apples, cored and thinly sliced
Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…
- small pack coriander, leaves roughly torn
- ½ a small pack mint, leaves roughly torn
There are several types of mint, each with its own subtle difference in flavour and appearance.…
Heat grill to high. Mix the peanut butter and sweet chilli sauce together, then season with pepper (the peanut butter is salty enough). Arrange the pork on a baking tray, brush the tops with half the nutty mixture, then grill for 3 mins. Carefully turn the pork steaks over, brush with the remaining mixture, then grill for 3-4 mins more until just cooked through.
Meanwhile, make the salad by mixing the lime juice, fish sauce and sugar in a bowl. Stir in the apple slices so they are well coated in the dressing, then toss with the coriander and mint. Serve the crunchy apple salad alongside the pork steaks, with jasmine rice on the side.
Mix peanut butter with soy sauce, then use to marinate chicken strips for the easiest-ever satay.