Heat the oil in a large pan, add the pork,
then fry until the meat is sealed. Lift onto
Add the onions, fry until lightly
coloured, then stir in the carrots, spices,
tomato purée and raisins. Add 500ml
water, then bring to the boil. Cover, gently
cook for 25 mins until the carrots are
tender, add the pork to the pan, then
simmer for 5 mins until cooked through.
Scatter over the sesame seeds and
coriander, then serve with rice.