Choc-orange energy balls
- Cassie Best
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Makes about 18
Easy
Prep: 15 mins
No cook
A star rating of 4.8 out of 5.40 ratingsRate
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It only takes 15 minutes to blitz dates, nuts, seeds and oats to make this high-energy snack - perfect popped into a lunch box
Freezable
Vegan
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Ingredients
Nutrition
Units:
MetricUS
-
100g pitted medjool dates
-
100g pecan
nuts
-
50g pumpkin seeds
-
50g rolled oats
-
4 tbsp cacao powder
or unsweetened cocoa
-
2 heaped tbsp almond butter
-
zest and juice 1 orange
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Nutrition: per serving
- kcal99
- fat6g
- saturates1g
- carbs7g
- sugars4g
- fibre2g
- protein3g
- salt0g
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Method
-
step 1
Place all the ingredients and 3 tbsp orange juice in a food processor. Blitz until chopped and starting to clump together. If it’s a bit dry, add a drop more orange juice. Roll the mixture into walnut-sized balls with lightly oiled hands. Pop 2 or 3 into a lunchbox for a snack. Keeps in a sealed container for 2 weeks in the fridge.
Recipe from Good Food magazine, September 2015
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A star rating of 4.8 out of 5.40 ratings
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