Strawberry & elderflower rosé punch
- Preparation and cooking time
- Prep:
- Easy
- Serves 6
Ingredients
- 400g strawberries, hulled and halved
- 200ml elderflower liqueur
- ice
- 750ml cold sparkling rosé
- 250ml soda water
Method
- STEP 1
Tip half the strawberries and the elderflower liqueur into a measuring jug, and crush using a cocktail muddler or the end of a rolling pin until the strawberries have released their juice. Strain through a fine sieve into a large, clean jug filled with ice.
- STEP 2
Stir in the rosé, soda water and remaining strawberries. Pour into glasses to serve.
