
Smoked salmon, quinoa & dill lunch pot
- Chelsie Collins
Save recipe
Serves 2
Easy
Prep: 15 mins
No cook
A star rating of 4.1 out of 5.12 ratingsRate
loading...
This easy packed lunch is as delicious as it is nutritious, with crunchy cucumber and radishes and a herby, creamy dressing
Gluten-free
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Energy balls
A star rating of 4.6 out of 5.33 ratings
Feelgood flapjacks
A star rating of 4 out of 5.143 ratings
Chinese-spiced seed mix
A star rating of 4.7 out of 5.6 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 tbsp half-fat soured cream
-
2 tbsp lemon juice
-
½ pack dill
finely chopped
-
250g pouch ready-to-eat quinoa
(we used Merchant Gourmet)
-
½ cucumber
halved and sliced
-
4 radishes
finely sliced
-
100g smoked salmon
torn into strips
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal254
low
-
fat7g
low
-
saturates2g
-
carbs26g
-
sugars3g
-
fibre5g
-
protein20g
-
salt2.5g
Ad
Method
-
step 1
First, make the dressing. Mix the soured cream and lemon juice together in a bowl, then add most of the dill, reserving a quarter for serving.
-
step 2
In another bowl, combine the quinoa with the cucumber and radishes, and stir through half the dressing. Season and top with the salmon and the rest of the dill.
-
step 3
Put the other half of the dressing in a small pot and drizzle over the quinoa just before serving.
Recipe from Good Food magazine, April 2015
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.1 out of 5.12 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...



