Scandi beetroot & salmon pasta
- Preparation and cooking time
- Serves 1
Eat well at work with this easy-to-prepare Scandinavian-inspired beetroot and salmon fusilli salad. It'll keep you going through the afternoon
- STEP 1
Cook the fusilli following pack instructions, then drain and leave to cool. Toss the pasta with the beetroot, avocado, cucumber, dill, yogurt and horseradish, then season generously with black pepper.
- STEP 2
Gently mix the salmon and rocket through the pasta, then tip into your lunchbox or an airtight container.