Pink negroni
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- 35ml pink gin
- 25ml rose or sweet white vermouth
- 15ml Aperol
- ice
- 1 grapefruit or lemon wedge, and 1 basil leaf, to garnish
Method
- STEP 1
Combine the gin, vermouth and Aperol in a tumbler along with a small handful of ice. Stir until the outside of the glass feels cold.
- STEP 2
Garnish with a grapefruit or lemon wedge, and a basil leaf, if you like.
