Pink negroni
- Miriam Nice
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Serves 1
Easy
Prep: 5 mins
A star rating of 5 out of 5.1 ratingRate
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Celebrate Valentine's Day on 14 February with a pink negroni, a brilliant blush-hued cocktail made with pink gin, Aperol and sweet white vermouth
Gluten-free
Vegetarian
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Valentine's Day cocktail
A star rating of 3 out of 5.2 ratings
Classic negroni
A star rating of 4.8 out of 5.15 ratings
Green mandarin negroni
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Ingredients
Nutrition
Units:
MetricUS
-
35ml pink gin
-
25ml rose or sweet white vermouth
-
15ml Aperol
-
ice
-
1 grapefruit
or lemon wedge, and 1 basil leaf, to garnish
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Nutrition: Per serving
- kcal140
- fat0g
- saturates0g
- carbs9g
- sugars8g
- fibre0.2g
- protein0.1g
- salt0.02g
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Method
-
step 1
Combine the gin, vermouth and Aperol in a tumbler along with a small handful of ice. Stir until the outside of the glass feels cold.
-
step 2
Garnish with a grapefruit or lemon wedge, and a basil leaf, if you like.
Recipe from Good Food magazine, February 2023
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A star rating of 5 out of 5.1 rating
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