Pimento cheese
- Liberty Mendez
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Serves 6 - 8
Easy
Prep: 5 mins
No cook
0 reviews
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Blend pimiento peppers with soft cheese, cheddar and mayonnaise to make this creamy dip. Serve with crackers and veggies on the side
Low sugar
Vegetarian
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Ingredients
Nutrition
-
200g cheddar
grated
-
100g pimiento peppers
(or piquante peppers), drained if in a jar and roughly chopped
-
150g mayonnaise
-
100g soft cheese
-
crackers, chopped carrots, cucumber and peppers
to serve
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Nutrition: Per serving (8)
- kcal281
- fat28g
- saturates10g
- carbs1g
- sugars1g
- fibre0.2g
- protein7g
- salt0.8g
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Method
-
step 1
Mix all the ingredients together and set aside in the fridge for 30 mins so the flavours combine, and the mixture appears slightly orange from the peppers. Serve with crackers and crudités on the side.
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