The BBC Good Food logo
Oregano roasties in a large dish

Oregano roasties

By
loading...
Magazine subscription – choose a brand-new cookbook when you subscribe
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Elevate your roasties with the help of oregano. Shake well to roughen up the edges during cooking to create those extra-crispy bits everyone loves

  • Dairy-free
  • Egg-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal276
fat11g
saturates2g
carbs38g
sugars2g
fibre4g
protein4g
salt0.01g
Advertisement

Ingredients

  • 1.5kg Maris Piper or King Edward potatoes, halved or quartered if large
  • 6 tbsp olive oil
  • small bunch of oregano, leaves picked

Method

  • STEP 1

    Tip the potatoes into a large saucepan, cover with cold water, season with salt and bring to the boil. Once boiling, cook for 6-8 mins until the potatoes are just tender. Drain and leave to steam-dry for about 5 mins. Heat the oven to 200C/180C fan/gas 6.

  • STEP 2

    Tip the potatoes back into the saucepan, shake well to roughen up the edges (this creates extra-crispy bits), then tip into a large roasting tin. Drizzle over the olive oil, season well and toss to combine.

  • STEP 3

    Roast for 45 mins-1 hr, turning halfway until very crisp and golden brown. Tip the roasties into a bowl and sprinkle over the oregano leaves.

Goes well with

Recipe from Good Food magazine, Vegetarian Christmas 2021

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content