- Preparation and cooking time
- No cook
- Makes 1 glass (200ml)
- 2 espresso shots (60ml)
- 2 tsp sugar, honey or maple syrup (to taste)
- 100ml whole milk
- STEP 1
Mix the hot espresso with the sugar until it dissolves.
- STEP 2
Fill a glass with ice and stir in the sweetened coffee.
- STEP 3
Pour over the milk and stir until combined.