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Vegan scones with jam and cream

Vegan afternoon tea recipes

30 Recipes

Create an moreish vegan afternoon tea menu with our top recipes. Make a batch of sweet treats, vegan scones, sandwiches and snacks to share.

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Showing items 1 to 24 of 30

  • Vegan scones served with jam

    Vegan scones

    A star rating of 4.9 out of 5.38 ratings

    Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Serve with vegan cream and your favourite jam

  • A vegan lemon cake loaf cut into slices

    Vegan lemon cake

    A star rating of 4.3 out of 5.277 ratings

    Try baking a vegan version of lemon cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives

  • One vegan chocolate tart on a plate

    Easy chocolate tart

    A star rating of 0 out of 5.0 ratings

    Perfect for a dinner party, this vegan tart has a crunchy digestive base and creamy chocolate filling made with coconut milk

  • Orange, cranberry & pistachio pavlova on a cake stand

    Orange, cranberry & pistachio pavlova

    A star rating of 0 out of 5.0 ratings

    Looking for a vegan Christmas dessert that's a little lighter than Christmas pud? This orange, cranberry and pistachio pavlova is just the ticket

  • Vegan garlic & herb ‘cheese’ balls on a plate

    Vegan garlic & herb 'cheese' balls

    A star rating of 0 out of 5.0 ratings

    Use cashew cheese to make these moreish vegan garlic & herb ‘cheese’ party bites. Serve any leftovers with crackers and chutney for a vegan cheeseboard

  • One caramelised onion, squash & spinach pithivier on a decorative plate

    Caramelised onion, squash & spinach pithivier

    A star rating of 5 out of 5.1 rating

    Create a centrepiece vegan main with this pithivier, filled with butternut squash, spinach and caramelised onion. It's a perfect pie for a celebration

  • Vegan cherry & almond brownies

    Vegan cherry & almond brownies

    A star rating of 4.7 out of 5.59 ratings

    Deeply rich and decadent, this dairy and egg-free chocolate bake makes an indulgent vegan treat

  • Beetroot & walnut terrine on a gold board

    Vegan terrine

    A star rating of 5 out of 5.2 ratings

    Impress guests with this vibrant vegan starter. Plant-based soft cheese, herbs and beetroot combine to make the terrine, topped with a walnut brittle for texture

  • Vegan courgette cake on a board with a slice cut away

    Vegan courgette cake

    A star rating of 4.8 out of 5.5 ratings

    Use up a glut of courgettes and bake this vegan loaf cake with tangy lemon drizzle. Ideal for a coffee morning or afternoon tea

  • Vegan simnel cake on a cake stand

    Vegan simnel cake

    A star rating of 0 out of 5.0 ratings

    Make a vegan-friendly version of a classic simnel cake this Easter so everyone can enjoy a treat. Use a kitchen blowtorch to easily achieve that signature burnished look on the marzipan

  • Smashed cannellini bean crostini in a small bowl

    Smashed cannellini bean crostini

    A star rating of 5 out of 5.2 ratings

    Add a little more oil to this smashed cannellini bean dip, if you prefer – the more you add, the silkier it becomes

  • Spicy sweet potato hummus in a bowl with crudites

    Spicy sweet potato hummus

    A star rating of 5 out of 5.2 ratings

    Avoid waste and enjoy a filling snack by using leftover sweet potatoes in this hummus recipe – it has a spicy kick thanks to smoked paprika and chilli flakes

  • Veggie sausage swirl

    Veggie sausage swirl

    A star rating of 5 out of 5.4 ratings

    Combine plant-based sausages with nuts and apricots to make this showstopping sausage swirl. It will be loved by vegetarians and meat-eaters alike

  • Vegan Victoria sponge cake on a platter dusted with icing sugar

    Vegan sponge cake

    A star rating of 4 out of 5.77 ratings

    Treat friends and family to a Victoria sponge cake made with vegan ingredients. This easy recipe is perfect for afternoon tea, or a coffee morning

  • Egg-less mayo sandwiches on a red plate

    Egg-less mayo sandwiches

    A star rating of 5 out of 5.3 ratings

    Use tofu as a substitute for egg along with dairy-free mayo to make these vegan sandwiches. They're ideal for a kids' party where some children may have an intolerance or allergy

  • A plate serving carrot & caraway crackers

    Carrot & caraway crackers

    A star rating of 5 out of 5.2 ratings

    If you're catering for vegans at a party, make these easy carrot canapés that everyone will love. Top with a sprig of dill and a vegetable crisp to impress

  • Tomato bruschetta on board with olive oil

    Tomato bruschetta

    A star rating of 4.9 out of 5.65 ratings

    Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour

  • A loaf of vegan soda bread

    Vegan soda bread

    A star rating of 0 out of 5.0 ratings

    Enjoy a vegan version of soda bread, which is just as quick and easy as the original and tastes equally delicious spread with your favourite toppings

  • A chopping board with ‘cheesy’ vegan scones

    ‘Cheesy’ vegan scones

    A star rating of 4.3 out of 5.14 ratings

    Try these dairy-free vegan scones that use nutritional yeast for a cheesy flavour, pepped up by mustard and smoked paprika. Serve with vegan onion chutney

  • One whole smoky maple-roast celeriac galette

    Smoky maple-roast celeriac galette

    A star rating of 0 out of 5.0 ratings

    Enjoy this galette with puff pastry and a flavourful smoky maple-roasted celeriac and soft cheese filling. It makes an ideal vegan Christmas centrepiece

  • Classic white loaf

    Classic white loaf

    A star rating of 4.8 out of 5.102 ratings

    Once you've mastered this basic loaf, the bread-making world's your oyster

  • A collection of dark chocolate, ginger & pistachio squares

    Dark chocolate, ginger & pistachio squares

    A star rating of 0 out of 5.0 ratings

    No cooking is required to make these vegan chocolate squares studded with stem ginger, gingernut biscuits and pistachios. Best enjoyed with an afternoon cuppa

  • Aubergine & chickpea bites on a serving platter

    Aubergine & chickpea bites

    A star rating of 3.6 out of 5.12 ratings

    Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan canapés. Everyone will love them served with our harissa yogurt

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