The BBC Good Food logo
Pumpkin pie in dish with whipped cream on top

Sweet pumpkin recipes

17 Recipes
Magazine subscription – Try your first 5 issues for only £5

Autumn is the perfect time for making a pumpkin dessert. Use up Halloween leftovers with our classic pumpkin pie, crowd-pleasing cakes and fluffy pancake stack.

Advertisement

Try these sweet pumpkin recipes, then check out more of our pumpkin recipespumpkin pie recipes and pumpkin dessert recipes.

Showing items 1 to 17 of 17

  • Best ever pumpkin pie with stem ginger cream

    Best ever pumpkin pie with stem ginger cream

    A star rating of 4.7 out of 5.7 ratings

    Turn the volume up on this classic American dessert and make it fit for a dinner party feast, with stem ginger cream and pumpkin seed brittle

  • A sweet pumpkin pie on a serving dish with one slice served on a plate

    Pumpkin pie

    A star rating of 4.3 out of 5.97 ratings

    Fill a sweet shortcrust pastry tart case with lightly spiced squash to make a traditional American treat.

  • Frozen pumpkin cheesecake with a slice cut out

    Frozen pumpkin cheesecake

    A star rating of 2.4 out of 5.3 ratings

    Swap your usual pumpkin pie for our no-bake, make-ahead cheesecake. It’s perfect for Halloween or Bonfire Night, or as an autumn dessert for the dinner table

  • Halloween pumpkin cake

    Halloween pumpkin cake

    A star rating of 4.8 out of 5.195 ratings

    Like carrot cake? Then try using up your leftover pumpkin in this clever traybake for Halloween

  • Pumpkin & ginger teabread

    Pumpkin & ginger teabread

    A star rating of 4.3 out of 5.70 ratings

    A moist cake bread to serve thickly sliced and buttered- it's good for lunchboxes and with a cup of tea

  • Pumpkin cupcakes on a board

    Pumpkin cupcakes

    A star rating of 4.9 out of 5.57 ratings

    Use grated pumpkin or butternut squash for these gorgeous, spiced cupcakes

  • Vegan pumpkin pie on plate with slice cut

    Vegan pumpkin pie

    A star rating of 3.6 out of 5.5 ratings

    Make this easy vegan version of a classic Thanksgiving dessert. Filled with sweet pumpkin and warming spice, our indulgent pumpkin pie is great for sharing

  • Pumpkin & pecan strudel

    Pumpkin & pecan strudel

    A star rating of 4.5 out of 5.2 ratings

    Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard

  • Pumpkin cheesecake on a cake stand

    Pumpkin cheesecake

    A star rating of 3.8 out of 5.8 ratings

    Celebrate autumn with this seasonal baked cheesecake. With a moreish, lightly spiced, creamy filling and crunchy ginger base, it's well worth the effort

  • Pumpkin & caramel corner-cutting cake 2016

    Pumpkin & caramel cake

    A star rating of 4.7 out of 5.6 ratings

    This cake uses a few shortcuts but the final result is a deliciously impressive dulce de leche and pumpkin spice-filled sponge

  • Squidgy pumpkin & ginger loaf

    Squidgy pumpkin & ginger loaf

    A star rating of 4.4 out of 5.10 ratings

    Use up your Halloween pumpkin leftovers in this dense, sticky loaf cake which pairs the sweet earthiness of squash with warming ginger

  • Pumpkin pie s'mores

    Pumpkin pie s'mores

    A star rating of 5 out of 5.1 rating

    We combined two of America's best sweet exports - autumnal pumpkin pie and melty marshmallow s'mores

  • Pumpkin spice scones served with butter

    Pumpkin spice scones

    A star rating of 4 out of 5.9 ratings

    Serve these lightly spiced pumpkin scones warm and topped generously with butter or cream cheese. They make a perfect snack for autumn, especially at Halloween

  • Pumpkin purée in bowl

    Pumpkin purée

    A star rating of 4.4 out of 5.6 ratings

    Try our easy pumpkin purée recipe, then turn this sensational seasonal ingredient into cakes, pancakes and glorious pies. Pumpkin can be steamed over a pan of boiling water or cooked in the microwave

  • Healthy pumpkin pancakes served in assorted dishes

    Healthy pumpkin pancakes

    A star rating of 4 out of 5.4 ratings

    Make the most of the sweet flavours of butternut squash to rustle up these healthy pancakes. Use a really good non-stick pan and you won't need any butter

  • Leftover veg & orange cake

    Leftover veg & orange cake

    A star rating of 4.4 out of 5.18 ratings

    A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours

See more Sweet pumpkin recipes
Advertisement
Advertisement
Advertisement

Sponsored content