Sweet pumpkin recipes
Showing items 1 to 15 of 15
Best ever pumpkin pie with stem ginger cream
Turn the volume up on this classic American dessert and make it fit for a dinner party feast, with stem ginger cream and pumpkin seed brittle
Spiced pumpkin Halloween cake
Enjoy our autumnal spiced pumpkin cake. With an orange buttercream and white chocolate ghost topping, it will go down a treat at a Halloween party!
Fill a sweet shortcrust pastry tart case with lightly spiced squash to make a traditional American treat.
Halloween pumpkin cake
Like carrot cake? Then try using up your leftover pumpkin in this ghoulishly good pumpkin Halloween cake for a sweet treat that won't trick your guests.
Make this moist, cake-like pumpkin bread for a seasonal treat. Best served thickly sliced with butter or a drizzle of maple syrup, and a cup of tea.
Use grated pumpkin or butternut squash for these gorgeous, spiced cupcakes
Pumpkin & pecan strudel
Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard
Celebrate autumn with this seasonal baked cheesecake. With a moreish, lightly spiced, creamy filling and crunchy ginger base, it's well worth the effort
Pumpkin & caramel cake
This cake uses a few shortcuts but the final result is a deliciously impressive dulce de leche and pumpkin spice-filled sponge
Squidgy pumpkin & ginger loaf
Use up your Halloween pumpkin leftovers in this dense, sticky loaf cake which pairs the sweet earthiness of squash with warming ginger
Pumpkin pie s'mores
We combined two of America's best sweet exports - autumnal pumpkin pie and melty marshmallow s'mores
Pumpkin pancakes with salted pecan butterscotch
Pumpkin purée makes a delicious addition to a stack of fat, fluffy pancakes - the perfect brunch to get the weekend off to a sweet start
Try our easy pumpkin purée recipe, then turn this sensational seasonal ingredient into cakes, pancakes and glorious pies. Pumpkin can be steamed over a pan of boiling water or cooked in the microwave
Healthy pumpkin pancakes
Make the most of the sweet flavours of butternut squash to rustle up these healthy pancakes. Use a really good non-stick pan and you won't need any butter
Leftover veg & orange cake
A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours