Street party recipes

Update Coronation chicken with this salad of mild spices, apple, walnuts, yoghurt sauce and pomegranate

A fail-safe sponge that's easier than it looks - almonds and yoghurt keep it moist while its fruity decoration is suitably patriotic

Add a touch of fun to your party with these edible flag-shaped cookies - ice in your favourite colours

Everybody's favourite party food. John Torode's trick is to add water to the sausage mix, which makes the pastry puff up

Follow our steps for the perfect Scotch eggs. With a crispy crumb, sausagemeat stuffing and soft boiled egg centre, this really is the ultimate picnic snack.

Mix up a jug of this refreshing, still, cloudy lemonade made from zingy lemons and plump raspberries

You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests

Pack these mini quiches with bacon and cheese for a picnic. Great for feeding a hungry crowd, plus you can make them a day ahead and even freeze them

Treat dinner guests to a crowdpleasing no-bake dessert using just six ingredients, including Oreo cookies

Hoel Levieil from London restaurant Frizzante shares this picnic-friendly pork pie recipe, which was voted our users’ favourite Jubilee recipe idea

Whip up this easy, no-bake cheesecake for Biscoff fans. You can prep ahead and keep it chilled, so there's more time to spend with guests

Try this healthy potato salad at a barbecue for a different take on a classic summer salad. This delicious recipe instead features basil, parsley and garlic

Use up seasonal fruit in mini almond tarts with frangipane filling and crisp shortcrust cases – best served with thick clotted cream

Spice up beef mince with turmeric, thyme and hot pepper sauce before folding in shortcrust pastry for a tasty dinner or lunch

Angela Nilsen retains the taste but halves the fat of these traditional pastry bakes by using beef skirt and less butter in the pastry

Try our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese. They're perfect for a picnic or served with salad for lunch

Keep these nutty chicken satay strips in the fridge for a healthy choice when you're peckish. The chicken is served with cucumber and sweet chilli sauce

Treat guests to this plant-based trifle, with layers of sponge, compote, custard and dairy-free cream. It's a great dessert for a celebration

These cute summer trifles combine two raspberry classics and can be made several hours ahead and kept in the fridge

Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use

Few desserts say summer like Eton mess. Crunchy meringue, whipped cream and strawberry sauce is a winning combination, best served al fresco

Discover how to cook BBQ chicken like a pro. The meat falls off the bone, and the marinade has a lovely balance of sweet, salty and spicy flavours

Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more