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Traybake cake decorated with berries and cream in the shape of a Union Jack

Street party recipes

25 items

Celebrate in style with some classic British street party food, from simple sausage rolls and tasty tarts, to showstopping cakes.

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Showing items 1 to 24 of 25

  • Diamond Jubilee chicken

    Diamond Jubilee chicken

    A star rating of 4.6 out of 5.5 ratings

    Update Coronation chicken with this salad of mild spices, apple, walnuts, yoghurt sauce and pomegranate

  • Fruity flag traybake

    Fruity flag traybake

    A star rating of 4.9 out of 5.44 ratings

    A fail-safe sponge that's easier than it looks - almonds and yoghurt keep it moist while its fruity decoration is suitably patriotic

  • Bunting biscuits

    Bunting biscuits

    A star rating of 4.5 out of 5.4 ratings

    Add a touch of fun to your party with these edible flag-shaped cookies - ice in your favourite colours

  • Mini sausage rolls on a board with tomato ketchup

    Mini sausage rolls

    A star rating of 4.7 out of 5.91 ratings

    Everybody's favourite party food. John Torode's trick is to add water to the sausage mix, which makes the pastry puff up

  • Scotch eggs on a table with pickle

    Easy Scotch eggs

    A star rating of 4.9 out of 5.27 ratings

    Use a few chef's tricks to create the perfect sausage and egg snack with this step-by-step recipe

  • Homemade pink lemonade

    Homemade pink lemonade

    A star rating of 4.9 out of 5.6 ratings

    Mix up a jug of this refreshing, still, cloudy lemonade made from zingy lemons and plump raspberries

  • Scones with jam & clotted cream on a plate

    Classic scones with jam & clotted cream

    A star rating of 4.8 out of 5.1275 ratings

    You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests

  • Mini quiches on a blue plate

    Mini quiches

    A star rating of 5 out of 5.6 ratings

    Pack these mini quiches with bacon and cheese for a picnic. Great for feeding a hungry crowd, plus you can make them a day ahead and even freeze them

  • Mini pork pies with piccalilli

    Mini pork pies with piccalilli

    A star rating of 5 out of 5.10 ratings

    Hoel Levieil from London restaurant Frizzante shares this picnic-friendly pork pie recipe, which was voted our users’ favourite Jubilee recipe idea

  • A bowl of herby potato salad

    Healthy potato salad

    A star rating of 4.5 out of 5.11 ratings

    Try this healthy potato salad at a barbecue for a different take on a classic summer salad. This delicious recipe instead features basil, parsley and garlic

  • Mini blackberry bakewells

    Mini blackberry bakewells

    A star rating of 4.8 out of 5.20 ratings

    Use up seasonal fruit in mini almond tarts with frangipane filling and crisp shortcrust cases – best served with thick clotted cream

  • Caribbean beef patties

    Caribbean beef patties

    A star rating of 4.1 out of 5.26 ratings

    Spice up beef mince with turmeric, thyme and hot pepper sauce before folding in shortcrust pastry for a tasty dinner or lunch

  • Lighter Cornish pasties

    Lighter Cornish pasties

    A star rating of 4.2 out of 5.10 ratings

    Angela Nilsen retains the taste but halves the fat of these traditional pastry bakes by using beef skirt and less butter in the pastry

  • Vegetarian sausage rolls served on a board

    Vegetarian sausage rolls

    A star rating of 4.6 out of 5.29 ratings

    Try our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese. They're perfect for a picnic or served with salad for lunch

  • A plate of chicken satay with sliced cucumber and sweet chilli dip

    Nutty chicken satay strips

    A star rating of 4.7 out of 5.154 ratings

    Keep these nutty chicken satay strips in the fridge for a healthy choice when you're peckish. The chicken is served with cucumber and sweet chilli sauce

  • Vegan trifle in a large trifle bowl

    Vegan trifle

    A star rating of 4.6 out of 5.5 ratings

    Treat guests to this plant-based trifle, with layers of sponge, compote, custard and dairy-free cream. It's a great dessert for a celebration

  • Summer pudding trifles

    Summer pudding trifles

    A star rating of 4.2 out of 5.9 ratings

    These cute summer trifles combine two raspberry classics and can be made several hours ahead and kept in the fridge

  • Classic cheese scones served on a wire rack with butter alongside

    Classic cheese scones

    A star rating of 4.8 out of 5.291 ratings

    Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use

  • 3 dessert glasses serving Eton mess

    Eton mess

    A star rating of 4.5 out of 5.22 ratings

    Few desserts say summer like Eton mess. Crunchy meringue, whipped cream and strawberry sauce is a winning combination, best served al fresco

  • Next level BBQ chicken in a serving dish

    Next level BBQ chicken

    A star rating of 5 out of 5.6 ratings

    Discover how to cook BBQ chicken like a pro. The meat falls off the bone, and the marinade has a lovely balance of sweet, salty and spicy flavours

  • Classic homemade slaw in a bowl

    Classic homemade coleslaw

    A star rating of 4.8 out of 5.20 ratings

    Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more

  • slaw in bowl with napkin

    Easy vegan coleslaw

    A star rating of 5 out of 5.2 ratings

    Make this simple dairy-free vegan slaw that's perfect for barbecues and summer picnics. Put it together in minutes and shake with our mustardy dressing

  • Butterfly cupcakes

    Butterfly cupcakes

    A star rating of 5 out of 5.3 ratings

    These pretty cupcakes are perfect for a special occasion. The flavoured syrup help the cakes stay moist, so you can make them a day ahead and decorate the next day

  • A glass of Pimm's cocktail

    Pimm's

    A star rating of 4.9 out of 5.15 ratings

    A true taste of summer, serve this fruity punch with fresh mint leaves, cucumber, orange and strawberries

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