St Patrick's Day recipes

This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round

For a show-stopping dinner party, James Martin recommends this peppery soup, topped with luxurious seafood

Kevin Dundon's stout-glazed pork loin is so tasty and easy to carve

Great traditional Irish flavours shine through in this satisfying dish

A sophisticated salmon starter that your guests will adore...

Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock

Good Food reader, Magdalena Duggan, shares her grandmother's spiced chocolate sponge packed with fruit from the garden

The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer

Add a kick to a classic. Marmalade lovers won't be able to resist

This recipe is based on the apple pie that chef Richard Corrigan's mother used to make every St Patrick's Day

This comforting champ is perfect for topping a fish pie, or team with sausages and gravy for a good old favourite

Our homemade Irish cream recipe is delicious over ice and the perfect way to end your Christmas dinner. It also makes a fabulous gift for friends and family

Celebrate St Patrick’s Day on 17 March with this luxurious twist on classic coffee cake, which takes flavour inspiration from the coffee-based cocktail

Make this frozen dessert up to two days ahead of serving so you can spend more time with your guests. It’s sure to impress at a Christmas gathering

Indulge dinner guests with a classic Irish coffee at the end of a dinner party. Made with Irish whiskey, cream and coffee, it's a decadent finale to a meal

Indulge in an Irish cream liqueur, minus the booze. Our non-alcoholic version has all the creamy flavours of the classic cocktail, plus espresso and spices

Good Food reader Alice Colley shares her recipe for this Northern Irish fridge cake with digestives, marshmallows and glacé cherries