St Patrick's Day recipes

Rich, dark and spicy - prepare enough mixture for two basins, one for Christmas day and the other to give as a gift

This is serious British comfort food for a chilly spring day

This Irish-inspired breakfast, brunch or alternative side dish is based on 'boxty', or potato cakes

Great traditional Irish flavours shine through in this satisfying dish

A sophisticated salmon starter that your guests will adore...

Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock

Good Food reader, Magdalena Duggan, shares her grandmother's spiced chocolate sponge packed with fruit from the garden

Make this frozen dessert up to two days ahead of serving so you can spend more time with your guests. It’s sure to impress at a Christmas gathering

Add a kick to a classic. Marmalade lovers won't be able to resist

This recipe is based on the apple pie that chef Richard Corrigan's mother used to make every St Patrick's Day

This comforting champ is perfect for topping a fish pie, or team with sausages and gravy for a good old favourite

Enjoy a vegan version of soda bread, which is just as quick and easy as the original and tastes equally delicious spread with your favourite toppings

Celebrate St Patrick’s Day on 17 March with this luxurious twist on classic coffee cake, which takes flavour inspiration from the coffee-based cocktail

Add a twist to an old fashioned and use elderflower cordial in place of the usual orange. It’s a sophisticated cocktail to add to a dinner party

Bake a loaf of this easy Northern Irish-style malted bread. It has a deliciously chewy texture and is best served with plenty of butter and jam

Indulge in an Irish cream liqueur, minus the booze. Our non-alcoholic version has all the creamy flavours of the classic cocktail, plus espresso and spices

Whip up an Irish-inspired weeknight supper with tender cabbage, smoked streaky bacon and soft-set eggs