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Giant Yorkshire pudding filled with a Sunday roast meal

St George's Day recipes

58 Recipes
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Celebrate the patron saint of England's big day with our classic recipes, including Yorkshire puddings, toad-in-the-hole, steamed sponges, scones and plenty more.

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Showing items 1 to 24 of 58

  • Giant Yorkshire pudding Sunday lunch with cutlery served alongside

    Giant Yorkshire pudding Sunday lunch

    A star rating of 4.7 out of 5.14 ratings

    Try this twist on a Sunday roast, with steak, potatoes, veg and gravy served in a giant Yorkshire pudding. Prep ahead and make Sunday lunch in no time

  • Bread and butter pudding

    Bread and butter pudding

    A star rating of 4.7 out of 5.52 ratings

    Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried fruit and lemon zest

  • Scones with jam & clotted cream on a plate

    Classic scones with jam & clotted cream

    A star rating of 4.9 out of 5.1230 ratings

    You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests

  • Slow cooker beef pot roast with gravy and roast potatoes

    Slow-cooker beef pot roast

    A star rating of 4.5 out of 5.110 ratings

    Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Perfect for busy family weekends

  • Schooldays treacle sponge

    Schooldays treacle sponge

    A star rating of 4.9 out of 5.31 ratings

    A syrupy basin pudding with a moist sponge and sticky sauce- a Great British tradition with retro charm

  • Smoked salmon Scotch eggs cut into two

    Smoked salmon Scotch eggs

    A star rating of 4.9 out of 5.7 ratings

    Smoked salmon and eggs is a cracking breakfast combination – take it to the next level with these Scotch eggs, flavoured with herbs, capers, lemon and cayenne

  • Golden baked toad-in-the-hole in large rectangular dish

    Toad-in-the-hole

    A star rating of 4.5 out of 5.327 ratings

    Serve this comforting classic made with chipolata sausages and a simple batter – it’s easy enough that kids can help make it.

  • Roast rack of pork with wild garlic stuffing

    Roast rack of pork with wild garlic stuffing

    A star rating of 4.8 out of 5.5 ratings

    A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused wtih wild garlic or use a combination of spinach and garlic

  • Wimbledon tea cake

    Giant scone cake

    A star rating of 5 out of 5.2 ratings

    Serve this giant scone in slices for a simply ace afternoon tea treat, filled with fresh strawberries and fluffy whipped cream

  • Spotted dick

    Spotted dick

    A star rating of 4.6 out of 5.25 ratings

    Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard

  • Pork & rabbit pie

    Pork & rabbit pie

    A star rating of 0 out of 5.0 ratings

    Wrap a meaty filling, studded with juicy dried apricots, in a hot water pastry crust for a truly British dish, perfect for a buffet, party or picnic

  • English rose cake

    English rose cake

    A star rating of 4.3 out of 5.12 ratings

    A stunning floral layer cake, flavoured with rosewater and layered up with vanilla cream, raspberry icing and crystallised petals

  • Gluten-free Yorkshire puddings

    Gluten-free Yorkshire puddings

    A star rating of 3.7 out of 5.27 ratings

    The perfect vehicle for gravy and roasted goodies: the Yorkshire pudding - this version is gluten-free but never fear, you still get that characteristic puff and golden colour

  • Cheese & Marmite sausage rolls

    Cheese & Marmite sausage rolls

    A star rating of 4.7 out of 5.27 ratings

    Love Marmite? We’re staking our bets on these being the best sausage rolls you’ve ever tasted. Cut them into mini portions as a canapé or keep them longer for a filling lunch

  • Two plates serving a vegan fry-up with cutlery alongside

    Vegan fry-up

    A star rating of 4.2 out of 5.11 ratings

    Try this vegan take on the classic English breakfast that boasts vegan sausages with hash browns, mushrooms, tomatoes, scrambled tofu and baked beans

  • Cod, cauliflower & chorizo mornay

    Cod, cauliflower & chorizo mornay

    A star rating of 4.6 out of 5.46 ratings

    A comforting fish bake with a buttery cheese sauce that will warm you up on the coldest of evenings

  • Shepherd's pie with portion taken out and serving spoon

    No-fuss shepherd's pie

    A star rating of 4.8 out of 5.475 ratings

    We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe – here it is!

  • Roast beef with red wine & banana shallots

    Roast beef with red wine & banana shallots

    A star rating of 4.5 out of 5.4 ratings

    Succulent roast topside of beef, made especially irresistible with a mustard crust, piquant shallots and red wine enriched gravy

  • Sliced beef wellington on a wooden board

    Beef wellington

    A star rating of 4.7 out of 5.240 ratings

    Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion

  • Tea & biscuits cheesecake bars served on a patterned board

    Tea & biscuits cheesecake bars

    A star rating of 4 out of 5.6 ratings

    What's better than dunking biscuits into tea? These ingenious tea and biscuits cheesecake bars capture that flavour sensation perfectly

  • Victoria sponge cake on a plate with a slice cut out

    Classic Victoria sandwich recipe

    A star rating of 4.6 out of 5.954 ratings

    The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake, too

  • Foolproof slow roast chicken

    Foolproof slow roast chicken

    A star rating of 4.7 out of 5.230 ratings

    Slow-roasting is a great way to keep chicken nice and moist. Adding the potatoes to the roasting tin infuses them with plenty of flavour, too

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