Try these butternut squash recipes, then check out our collections of roasted butternut squash recipes and butternut squash soup recipes.

Showing 1 to 24 of 105 results

  • Indian butternut squash curry in a bowl with rice

    Butternut squash curry

    A star rating of 4.6 out of 5.213 ratings

    Up your veg count and get three of your five-a-day with this fragrant, low fat vegetarian curry

  • One smoky sausage & squash traybake

    Smoky sausage & squash traybake

    A star rating of 4.6 out of 5.27 ratings

    Let your oven do the work for you with this easy autumnal traybake that makes the most of seasonal butternut squash. It will be a hit with the whole family

  • Spiced lentil & butternut squash soup served in bowls

    Spiced lentil & butternut squash soup

    A star rating of 4.8 out of 5.187 ratings

    Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day. It's healthy and low in fat

  • Butternut squash & cherry tomato crumble in a baking dish

    Butternut squash & cherry tomato crumble

    A star rating of 4.7 out of 5.10 ratings

    Serve crumble for dinner by omitting the sugar and replacing the fruit with a savoury squash filling. It’s a warming dish that’s ideal for autumnal suppers

  • Miso & butternut squash ramen served in a bowl

    Miso & butternut squash ramen

    A star rating of 3.7 out of 5.6 ratings

    Mash the squash in this ramen into the base to make a lovely creamy soup with a hint of sweetness. Top with purple sprouting broccoli or any veg you have in the fridge

  • Cashew butternut squash curry served in a casserole dish

    Coconut cashew & butternut squash curry

    A star rating of 4 out of 5.61 ratings

    Batch cook this vegan squash and cashew nut curry and freeze for busy days when you need something quick and nutritious. It's perfect for a family meal

  • Spiced squash & curry leaf pickle in festive jars

    Spiced squash & curry leaf pickle

    A star rating of 5 out of 5.2 ratings

    Make our Indian-inspired pickle, heady with tamarind and spices, to gift to friends. Enjoy with cheddar and crackers, samosas or a Boxing Day turkey curry

  • Squash, winter herb & crispy butter bean pie with a slice taken out

    Squash, winter herb & crispy butter bean pie

    A star rating of 4.3 out of 5.40 ratings

    Make this hearty squash pie to serve as an alternative vegetarian Christmas centrepiece. It's festive and contains plenty of herby flavour

  • Roast squash & hummus winter salad on a sharing dish

    Roast squash & hummus winter salad

    A star rating of 5 out of 5.1 rating

    Salads aren't just for summer – this gorgeous winter salad is loaded with beta-carotene and vitamin C to help support immune defences

  • Individual butternut squash wellington on a blue plate

    Individual butternut squash wellingtons

    A star rating of 5 out of 5.2 ratings

    Bake these vegetarian dinner party pastries for a special occasion, like Christmas Day. They're filled with squash, spinach, chestnut mushrooms and tangy blue cheese

  • One portion of vegan roast spiced squash salad with tahini dressing

    Vegan roast spiced squash salad with tahini dressing

    A star rating of 4.5 out of 5.4 ratings

    Make the most of butternut squash in this nutrient-rich and deliciously tasty salad. It's as good chilled for lunch the next day as it is fresh from the oven

  • Five servings of hasselback butternut squash with tahini yogurt & gremolata

    Hasselback butternut squash with tahini yogurt & gremolata

    A star rating of 4 out of 5.1 rating

    Enjoy our hasselback butternut squash as a veggie Christmas main. It’s spiced with cinnamon and nutmeg, and served with a zingy citrus and herb gremolata

  • Easy vegan nut roast with a slice cut out

    Easy vegan nut roast

    A star rating of 4.8 out of 5.5 ratings

    Enjoy this easy nut roast as a show-off veggie Christmas main course. With pomegranate, cranberries and chestnut mushrooms, it's filled with festive flavours

  • Stuffed squashetta cut into slices

    Stuffed butternut squash

    A star rating of 4.5 out of 5.21 ratings

    Make a veggie roast everyone will love – this squash is packed with nuts, barley and herbs, so it has plenty of flavour and lots of lovely textures

  • Butternut squash and mushroom curry with raita on plate with fork

    Butternut biryani with cucumber raita

    A star rating of 3.9 out of 5.54 ratings

    Cook our healthy veggie curry using dried mushrooms, spices and butternut squash. It contains three of your 5-a-day along with calcium, iron and fibre

  • A casserole dish and plate serving butternut squash & chickpea tagine

    Butternut squash & chickpea tagine

    A star rating of 3.8 out of 5.81 ratings

    Make this tasty vegetarian tagine that kids will love as much as grown-ups. It's a great way to serve four of their five-a-day and it's freezeable

  • Butternut squash and sage risotto

    Butternut squash & sage risotto

    A star rating of 4.8 out of 5.528 ratings

    A satisfying veggie supper that gives a basic risotto recipe an autumnal twist

  • Butternut squash and chilli soup in a bowl, with a swirl of cream

    Butternut squash soup

    A star rating of 4.8 out of 5.687 ratings

    Come in from the cold to a comforting bowl of autumnal squash soup. Adding a hint of chilli gives it a warming kick whilst crème fraîche makes it creamier

  • Squash nut roast served on a plate with veg

    Cook-from-frozen squash nut roast

    A star rating of 0 out of 5.0 ratings

    Enjoy this nut roast as a veggie Christmas centrepiece, or for a special Sunday roast. It's a great dish to have on standby to cook straight from the freezer

  • Thai squash & pineapple curry

    Thai squash & pineapple curry

    A star rating of 4.5 out of 5.152 ratings

    Try this curry with a touch of Thai flavours, ready in 30 minutes

  • Roasted squash with crushed pistachios

    Roasted squash with crushed pistachios

    A star rating of 5 out of 5.3 ratings

    For a delicious side dish, roast butternut squash until caramelised and scatter with pistachios and thyme to serve

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