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Mussels

Mussels recipes

23 Recipes
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Steam this delicious shellfish to perfection using one of our inventive serving ideas, from curry recipes to flavoursome broths.

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Showing items 1 to 23 of 23

  • Goan mussels

    Goan mussels

    A star rating of 5 out of 5.11 ratings

    You can add any other seafood to this quick aromatic green curry - prawns can go in with the coconut milk and clams with the mussels

  • Mussels, white wine & parsley

    Mussels, white wine & parsley

    A star rating of 4.9 out of 5.13 ratings

    British mussels are cheap, sustainable and surprisingly simple to cook. Follow Mary Cadogan’s step-by-step guide to preparing mussels

  • Mussels with tomatoes & chilli

    Mussels with tomatoes & chilli

    A star rating of 4.9 out of 5.15 ratings

    This spicy seafood recipe makes a fantastic meal for two but can be easily increased for a stylish dinner party starter

  • Salpicón de marisco served on a plate

    Salpicón de marisco

    A star rating of 0 out of 5.0 ratings

    Transform this seafood starter with the help of a sprinkle of smoked paprika at the end. It’s a great get-ahead dish that can be prepared the day before

  • Mussels in red pesto

    Mussels in red pesto

    A star rating of 4.9 out of 5.8 ratings

    Mussels are full of omega-3, iron and protein - try yours cooked in red pesto and wine

  • Mussels in spiced broth

    Mussels in spiced broth

    A star rating of 5 out of 5.7 ratings

    Creamy coconut broth with plump orange mussels makes an easy but impressive starter for two

  • Stuffed mussels

    Stuffed mussels

    A star rating of 0 out of 5.0 ratings

    A cold weather treat for two, make sure you choose nice big mussels to make it worth the effort

  • Mussels steamed with cider & bacon

    Mussels steamed with cider & bacon

    A star rating of 4.9 out of 5.26 ratings

    Mussels are much easier dish to serve up than people realise. Try this easy dish, read the tips, and impress your friends

  • Crunchy baked mussels

    Crunchy baked mussels

    A star rating of 5 out of 5.6 ratings

    This is a great little dish for entertaining as you can pre-cook and stuff the mussels several hours ahead of serving

  • Creamy spiced mussels

    Creamy spiced mussels

    A star rating of 4.7 out of 5.14 ratings

    Expand your seafood horizons - this recipe for mussels is not as difficult as you might think

  • Summer fish stew with rouille

    Summer fish stew with rouille

    A star rating of 4.4 out of 5.15 ratings

    Conjure up thoughts of Mediterranean holidays with this light but indulgent meal for two

  • Mussels with sake, coriander & olive oil

    Mussels with sake, coriander & olive oil

    A star rating of 0 out of 5.0 ratings

    Entertain family and friends and serve these mussels in gorgeous sake, coriander and olive oil juices. They make an impressive starter or light lunch

  • Normandy fish stew

    Normandy fish stew

    A star rating of 4.7 out of 5.10 ratings

    This fish stew from northern France, sometimes called Marmite Dieppoise, is a great comfort food meal

  • Rich paprika seafood bowl

    Rich paprika seafood bowl

    A star rating of 3.8 out of 5.11 ratings

    Eating healthy isn't all about salad, this fish stew counts as 3 of your 5-a-day and it's low-fat

  • Prawn & mussel pies

    Prawn & mussel pies

    A star rating of 4.4 out of 5.5 ratings

    A soupy pie with light pastry and seafood filling - an impressive dish that's easy to put together by Gary Rhodes

  • Spiced fish & mussel pie

    Spiced fish & mussel pie

    A star rating of 4.4 out of 5.6 ratings

    A make-ahead mildly spicy alternative to traditional fish pie that makes an ideal casual dinner party dish

  • Papillote of seafood

    Papillote of seafood

    A star rating of 4 out of 5.3 ratings

    For the ultimate dîner à deux, dip into Jean-Christophe Novelli's dramatic seafood dish

  • Mussel, bacon & brie tartlets

    Mussel, bacon & brie tartlets

    A star rating of 4.9 out of 5.7 ratings

    These rich tartlets, made with parmesan pastry, make a glamorous dinner party starter – perfect for Christmas or New Year

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