The spicy kick of chorizo works brilliantly with seafood in this Spanish dish from James Martin
A fruity pud is a brilliant way to end a meal - this speedy number can be whipped up in minutes, then cooked while you're eating your main course
This all-in-one salad makes light work of a summer meal and the most of the barbecue
Make a classic potato salad using new potatoes to serve as a simple side dish, or as part of a summer barbecue buffet
