A rustic and authentic quick Indian one-pot packed with tonnes of hot Asian spices and fragrant coriander.
Don't call the local takeaway – impress friends and family by cooking this fragrant and creamy Thai green chicken curry. It's easy and quick to make
Try our easy Thai prawn curry on a busy weeknight. This quick dinner is ready in under 20 minutes and flavoured with warming red Thai curry paste
This dhal from Lucknow 49 uses mung beans cooked in milk, and is gently spiced and comforting. Serve as a main or side dish – it's a great veggie partner to an Indian feast
Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. If you prefer it less spicy, simply add less chilli powder
Turn up the heat with a homemade chicken vindaloo made with plenty of aromatic spices. Serve with warmed flatbreads for a simple, satisfying supper
This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money.
Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour
Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy
Cook this recipe inspired by saag paneer in just 30 minutes. It's a flavourful veggie curry that's heady with fresh ginger and cardamom. Serve with rice or naan breads
Chicken thighs are good value and tasty, just right for this healthy, versatile curry
Want a curry without too many calories? Use fat-free Greek yogurt instead of cream for a healthy korma that will give your local takeaway a run for its money
A storecupboard spice pot with red and green lentils, chickpeas and coriander. Serve with yogurt and naan bread
A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish.
Slow-cooked, meltingly tender beef and a sprinkling of crunchy peanuts to finish - it's curry heaven
Compliments came rolling in about this almost as soon as the magazine went on sale. Try it and let us know your thoughts
Make this as spicy as you like and experiment with different veg. It will soon become a last minute favourite
A low fat fish curry that's ready in a flash, make sure you buy your fish from a sustainable source.
Up your veg count and get three of your five-a-day with this fragrant, low fat vegetarian curry
Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish
