Easy curry recipes

This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt

A rustic and authentic quick Indian one-pot packed with tonnes of hot Asian spices and fragrant coriander.

Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. Our healthy curry recipe also has two of your 5-a-day and a good dose of vitamin C

Don't call the local takeaway – impress friends and family by cooking this fragrant and creamy Thai green chicken curry. It's easy and quick to make

Try our easy Thai prawn curry on a busy weeknight. This quick dinner is ready in under 20 minutes and flavoured with warming red Thai curry paste

Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. If you prefer it less spicy, simply add less chilli powder

This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money.

Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour

Learn how to make an authentic-tasting Thai chicken curry with this easy step-by-step recipe

Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy

Cook this recipe inspired by saag paneer in just 30 minutes. It's a flavourful veggie curry that's heady with fresh ginger and cardamom. Serve with rice or naan breads

A mild chicken curry with oodles of flavour

Chicken thighs are good value and tasty, just right for this healthy, versatile curry. It's also packed with veggies such as spinach, sweet potato and tomatoes.

Want a curry without too many calories? Use fat-free Greek yogurt instead of cream for a healthy chicken korma that will give your local takeaway a run for its money

A storecupboard spice pot with red and green lentils, chickpeas and coriander. Serve with yogurt and naan bread

A lighter version of the Indian takeaway classic from Angela Nilsen, this tomato-based curry is packed with extra spinach and peppers

Fast and flavoursome, this creamy chicken curry is ready in under 20 minutes

A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish.

This vibrant potato curry with a refreshing cucumber raita (yoghurt sauce) is great for vegetarians, or try serving to meat eaters with lightly spiced lamb.

Slow-cooked, meltingly tender beef and a sprinkling of crunchy peanuts to finish - it's curry heaven

Try this curry with a touch of Thai flavours, ready in 30 minutes

Compliments came rolling in about this almost as soon as the magazine went on sale. Try it and let us know your thoughts

This dhal from Lucknow 49 uses mung beans cooked in milk, and is gently spiced and comforting. Serve as a main or side dish – it's a great veggie partner to an Indian feast

Make this as spicy as you like and experiment with different veg. It will soon become a last minute favourite