
Easter recipes
Find Easter recipes for entertaining and baking over the bank holiday weekend, from roast lamb with all the trimmings to classic bakes, including hot cross buns and simnel cake.
Showing 1 to 24 of 128 results
Hot cross buns
Partnered content with ALDI
Achieve the perfect hot cross buns with master baker, Paul Hollywood's ultimate guide to baking and decorating these delicately spiced, fruity Easter treats.
Slow roast leg of lamb
Follow this slow-cooked leg of lamb recipe for melt-in-the-mouth meat. It needs seven hours in the oven but only fifteen minutes prep time from the cook.
Spanakopita
A crispy Greek-style spinach and feta filo pie that you can adapt for your needs. This simple spanakopita recipe uses just five ingredients.
Easter simnel cake
Bake this classic Easter simnel cake. Top with 11 balls of marzipan – said to represent 11 of Jesus’s disciples, leaving off Judas – or with spring flowers
Chocolate fudge Easter cakes
A chocolatey tea-time treat that kids will love to help out with
Easy roast leg of lamb
Roast a leg of lamb for a family feast. It's ideal served with roasties and your favourite spring vegetables for an Easter dinner or Sunday roast
Mini Egg cheesecake
Got leftover Mini Eggs to use up? Try incorporating them into an easy no-bake vanilla cheesecake. Chill the cheesecake overnight for the best results
Slow cooker leg of lamb
Cook a leg of lamb in the slow cooker and be rewarded with tender meat that melts in the mouth. Enjoy with mashed potatoes and steamed veg
Easter nest cake
Bake a showstopping cake for Easter. This one is so easy and the kids can decorate it by filling the pretzel nest with their favourite chocolate eggs
Mini Egg cookies
Create the perfect cookie with a soft, chewy centre and crisp outer edge. Mini Eggs, white and dark chocolate chunks make them an indulgent Easter treat
Greek roast lamb
If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast
Ultimate roast potatoes
Make sure your roasties are perfect for Sunday lunch or even Christmas dinner – this foolproof recipe guarantees a crisp crunch that gives way to a fluffy middle
One-pan salmon with roast asparagus
For an easy side dish to complement a spring roast, just cook this recipe without the salmon
Herby spring chicken pot pie
Minimise your washing-up with this delicious one-pan chicken pie with spinach and herbs and topped with crispy filo pastry. It's ideal for busy weeknights
Crispy roast potatoes
Make soggy potatoes a thing of the past with this clever recipe. You'll end up with roasties that have a fluffy middle and golden, crisp exterior
Spring chicken pot pie
Celebrate Easter with this spring chicken pot pie. It's kinder on your wallet than the traditional roast lamb, and equally enjoyable
Lemon sponge cake
Top this citrussy sponge with lemon icing and candied peel. Greek yogurt creates a cake that's extra moist and tangy, for an irresistible teatime treat
Cod with bacon, lettuce & peas
A good source of folate and fibre, this healthy fish supper also contains two of your five-a-day
Mini Egg brownies
Make these fun Easter Mini Egg brownies with the kids for a colourful, festive centrepiece. Gooey brownies are loaded with chocolate eggs and fluffy Easter chicks.
Hasselback potatoes
Try something new with your Sunday roast this weekend with these garlic and rosemary hasselback potatoes. Using same-sized potatoes will help them cook evenly.
Chocolate egg baked tart
A slice of showstopping Easter chocolate tart is the perfect way to finish a meal. This simple chocolate egg filled dessert is easier than you think
One-pan lamb with hasselback potatoes
Enhance the flavour of roast lamb with herbs and garlic, or you could try slices of anchovy, slivers of chilli or nuggets of feta pushed into the slits
Hot cross bun & butter pudding
Like classic bread and butter pudding? Try this twist that uses hot cross buns instead – a great way to use up any Easter leftovers
Triple chocolate & peanut butter layer cake
Make a showstopping cake this Easter. Top chocolate sponge with peanut butter frosting, ganache drip, pretzel bark and chocolate eggs for a divine dessert





























