Showing 1 to 24 of 74 results

  • One trifle bowl coronation salad

    Trifle bowl coronation salad

    A star rating of 3 out of 5.4 ratings

    Transform coronation chicken by adding mango chutney, creamy tahini and nigella seeds. Use it in this colourful layered salad or as a sandwich filling

  • Coronation quiche cut into slices served on a decorative plate

    Coronation quiche

    A star rating of 3.9 out of 5.73 ratings

    A deep quiche with a crisp pastry case, and delicate flavours of spinach, broad beans and fresh tarragon. The pastry includes lard, but you can swap this for butter to make it vegetarian. Eat hot or cold with a green salad and boiled new potatoes - perfect for a Coronation Big Lunch! Image: Buckingham Palace

  • Fruity flag traybake

    Fruity flag traybake

    A star rating of 4.7 out of 5.59 ratings

    A fail-safe sponge that's easier than it looks - almonds and yoghurt keep it moist while its fruity decoration is suitably patriotic

  • Bunting biscuits

    Bunting biscuits

    A star rating of 4.5 out of 5.4 ratings

    Add a touch of fun to your party with these edible flag-shaped cookies - ice in your favourite colours

  • Battenberg blondies cut into squares

    Battenberg blondies

    A star rating of 3.5 out of 5.2 ratings

    Update the childhood classic, a battenberg cake, with a modern twist. Marzipan is swirled into marbled blondie mixture to give you the best of both worlds

  • Easy coronation chicken served on a plate with salad

    Easy coronation chicken

    A star rating of 4.8 out of 5.135 ratings

    Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It's an excellent way to use up leftover chicken after a roast

  • Mini pork pies with piccalilli

    Mini pork pies with piccalilli

    A star rating of 5 out of 5.11 ratings

    Hoel Levieil from London restaurant Frizzante shares this picnic-friendly pork pie recipe, which was voted our users’ favourite Jubilee recipe idea

  • Celebration vol-au-vents

    Celebration vol-au-vents

    A star rating of 0 out of 5.0 ratings

    Make some retro pastry cases add your favourite fillings – choose from coronation chicken, prawn cocktail, potato curry, and pea and mint

  • Giant fondant fancy cake sliced on a plate

    Giant fondant fancy cake

    A star rating of 3.7 out of 5.3 ratings

    Love fondant fancies? Make a giant version of this nostalgic bake. Use different jams or curds and food colourings to make your favourite fancy

  • Mary’s royal cherry trifle

    Mary’s royal cherry trifle

    A star rating of 5 out of 5.8 ratings

    Mary Berry whips up a creamy, fruity pudding studded with almond amaretti biscuits and smothered in kirsch and custard

  • Peanut lime salad on a serving dish

    Peanut lime salad

    A star rating of 4 out of 5.2 ratings

    Make this punchy peanut lime salad as a sharing platter. Whether you enjoy it on its own or with sides, this is something you’ll be making again and again

  • Strawberry Pavlova on a plate with cake slice

    Strawberry pavlova

    A star rating of 4.8 out of 5.198 ratings

    When you find a punnet of perfectly ripe strawberries, showcase them in this irresistible summer pavlova

  • Coronation pies

    Coronation pies

    A star rating of 4.9 out of 5.18 ratings

    These little chicken pies are fancy enough to hold court at your next tea party

  • Next level Scotch eggs

    Next level scotch eggs

    A star rating of 4.7 out of 5.7 ratings

    Enjoy our next level version of scotch eggs. Forget service station versions – with some tweaks, we've transformed them into one of the finest portable foods

  • Classic prawn cocktail

    Classic prawn cocktail

    A star rating of 4.5 out of 5.29 ratings

    This classic retro starter packed with juicy prawns will never go out of fashion

  • One next level summer fruit pavlova


    A star rating of 0 out of 5.0 ratings

    Looking for a make-ahead dessert that delivers the wow factor without much effort? A pavlova is your best bet, and we've created the ultimate version with summer berries

  • A glass of Pimm's cocktail


    A star rating of 4.7 out of 5.16 ratings

    This Pimm's cup cocktail is a true taste of summer. Make up this fruity punch with lemonade, fresh mint leaves, cucumber, orange slices and strawberries

  • Coronation chicken pie served on a plate

    Coronation chicken pie

    A star rating of 4.8 out of 5.43 ratings

    Serve this gently spiced chicken pie warm or cold – it's delicious either way. While it looks impressive for a party or picnic, it's easy to make using ready-made puff pastry

  • Sandwiches served on afternoon tea platter

    Afternoon tea sandwiches

    A star rating of 4.9 out of 5.13 ratings

    Keep the whole family happy this summer with a delicious spread of sandwiches, perfect for an afternoon tea or buffet

  • Party vol-au-vents

    Party vol-au-vents

    A star rating of 4.7 out of 5.3 ratings

    Use our foolproof recipe for vol-au-vents with retro puff pastry cases, then pack them high with savoury fillings for a party canapé

  • A wire tray serving bakewell tarts

    Mini bakewell tarts

    A star rating of 4.2 out of 5.60 ratings

    Use shop-bought pastry to make our easy bakewell tarts. Simply layer jam, frangipane and icing inside a shortcrust case for a nostalgic teatime treat

  • Coronation chicken scones

    Coronation chicken scones

    A star rating of 5 out of 5.3 ratings

    What could be more British than this scone and coronation chicken combo? Ideal for a summer party or picnic

  • Chicken & stuffing picnic pie

    Chicken & stuffing picnic pie

    A star rating of 4.7 out of 5.21 ratings

    Making suet shortcrust pastry from scratch is satisfying and ideal for this king-sized chicken pie with sausage, sage and onion

  • A selection of Coronation chicken pasties

    Coronation chicken pasties

    A star rating of 5 out of 5.4 ratings

    Make these moreish Coronation chicken pasties ahead and leave to cool before packing for a picnic. You can also top them with seeds, such as poppy or sesame