For the dressing


  • STEP 1

    Heat the oil in a frying pan over a low heat and cook the peanuts for 5 mins until roasted and golden. Add the mustard seeds and curry leaves and sizzle for a few seconds.

  • STEP 2

    Add the onions, potatoes and 2 tbsp water, then cover and cook for 10 mins until the potatoes are soft. Remove from the heat, add ½ tsp salt and ¼ tsp freshly ground black pepper, and mix well. Leave to cool slightly, about 30 mins.

  • STEP 3

    Transfer to a large bowl and add the remaining ingredients.

  • STEP 4

    Mix the dressing ingredients together in a separate small bowl, pour this over the salad, toss well to coat everything, and serve.

Goes well with


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