Chilli avocado

Chilli avocado

By Sophie Godwin
  • 1
  • 2
  • 3
  • 4
  • 5
(4 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 2 mins

Easy

Serves 1

Avocado makes a great snack as it keeps you fuller for longer, add a touch of heat and a squeeze of lime juice for added zing

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal102
  • fat10g
  • saturates2g
  • carbs1g
  • sugars0g
  • fibre3g
  • protein1g
  • salt0.1g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • ½ small avocado
    Avocado

    Avocado

    av-oh-car-doh

    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • ¼ tsp chilli flakes
  • juice of ¼ lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

Method

  1. Sprinkle the avocado with the chilli flakes, lime juice and a little black pepper, and eat with a spoon.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Tiff15
4th Oct, 2018
5.05
Hilarious,simple great starter too if you cut it fanshaped an call it avo ceviche
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Kyndall Frederick's picture
Kyndall Frederick
15th Dec, 2019
5.05
you should have added a good drink with that
Want to receive regular food and recipe web notifications from us?