Chilli avocadoBy Sophie Godwin Recipe Rating Static 12345(0 ratings)By Sophie Godwin Magazine subscription – 5 issues for £5 Prep: 2 mins Easy Serves 1 Avocado makes a great snack as it keeps you fuller for longer, add a touch of heat and a squeeze of lime juice for added zingShare:FacebookPinterestTwitterGoogle+Email Nutrition and extra infoGluten-freeVegetarianNutrition: per servingkcal102fat10gsaturates2gcarbs1gsugars0gfibre3gprotein1gsalt0.1g Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients½ small avocado Avocado av-oh-car-dohAlthough it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native… ¼ tsp chilli flakesjuice of ¼ lime Lime ly-mThe same shape, but smaller than… MethodSprinkle the avocado with the chilli flakes, lime juice and a little black pepper, and eat with a spoon. You may also like Heart helper smoothie 2.291665(6 ratings) Diner Sloppy Joes 4.583335(6 ratings) Chocolate, peanut butter & avocado pudding 3.4375(4 ratings) Wholewheat pasta with broccoli & almonds 4.333335(3 ratings) Vegan cashew Parmesan 5(3 ratings) Moroccan chicken couscous with dates 3.9375(4 ratings) Pea pesto & prawn spaghetti 2.666665(3 ratings) Lentil, walnut & apple salad with blue cheese 5(5 ratings) Ads by Google Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.