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A cup of café au lait on a saucer

Café au lait

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

For a French twist on your morning cup, try this recipe using equal parts coffee and milk. It’s typically made with dark roasted coffee

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal83
fat4g
saturates3g
carbs7g
sugars5g
fibre0g
protein4g
salt0.2g
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Ingredients

  • 115ml strong coffee (such as espresso)
  • 115ml steamed milk

Method

  • STEP 1

    Pour the hot coffee into a large mug (the mug will need to hold 130ml, plus a little foam). Pour over the steamed milk and top with a little of the foam, if you like.

Goes well with

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